Trends in Dietary Patterns and Diet-related Behaviors in China

Datos Bibliográficos

ID15330786
AutoresTao Bu (0000-0002-4115-4546, Beijing Jiaotong University, autor de correspondencia), Daisheng Tang (0000-0002-4149-7696, Daisheng Tang, Professor, School of Economics and Management, Beijing Jiaotong University, Beijing, China;, Email: [email protected]), Yahong Liu (0000-0002-5071-0065, Beijing Jiaotong University), Dangui Chen (0000-0001-6155-0485, Beijing Jiaotong University)
Año2021
Volumen45
Número2
Páginas371-383
Fecha de publicación2021-03-01
Peer ReviewedSí
Open AccessNo
TipoARTICLE
RevistaAmerican Journal of Health Behavior (JOURNAL)
Identificadores de la revistaISSN: 1087-3244 • E-ISSN: 1945-7359
EditorialPNG Publications (PUBLISHER • US)
DOI10.5993/ajhb.45.2.15
PMID33888196
OpenAlexW3156052675
IdiomaEN
Citas recibidas8

Objectives: Determination of trends in diet-related behaviors and their interactions with cardio-metabolic diseases is an important research endeavor. Methods: We analyzed food categories, weight, eating frequency, eating location, cooking methods, time of food intake, dietary knowledge, food preference, nutritional structure over time, and their interaction with cardiometabolic risks, using t tests and χ2 tests, based on the China Health and Nutrition Survey packages from 1997 to 2011. Results: Consumption of fruits, dairy products, snacks, fast food, and beverages has increased significantly, as a concomitant and marked decrease in rice consumption has occurred. Food categories, eating frequency, cooking methods, and at-home eating are gradually increasing and diversifying. Persons not only prefer to consume carbohydrate-rich foods like fruits and vegetables, but also enjoy energy-dense foods like meat, snacks, and beverages. There has been a switch from a predominantly plant-based diet to a Western style diet high in fat and animal-based foods. People have undergone significant changes in reducing the intake of energy, carbohydrates, and protein, but significantly increased their fat intake. Conclusion: Chinese dietary patterns and diet-related behaviors have undergone significant transition in the past few decades, trending towards diversification and modernization

Biology · China · Environmental health · Feeding behavior · Geography · Medicine · Nutrition, Genetics, and Disease · Nutrition, Health and Food Behavior · Food Science · Internal Medicine