Descriptive study of foodborne disease outbreaks using monitoring data from foodborne disease outbreak surveillance system (FDOSS) in Jiaxing City, China, 2013–2023

Datos Bibliográficos

ID15375475
AutoresYixin Sun (0000-0002-4879-0529, Jiaxing University), Yangming Sun, Wei Xu (0000-0002-4727-1540, Chinese Center For Disease Control and Prevention), Yikang Wu (0000-0003-4501-5401, Jiaxing University), Guoying Zhu (0009-0001-9861-7951, Jiaxing University), Li Ping (0000-0002-0297-543X), Ping Li (0000-0002-0813-0980, Jiaxing University), Jinhua Jia (0000-0003-3398-909X, Jiaxing University), Juanjuan Jia, H C Song (Jiaxing University), Hejia Song, Lili Chen (0009-0002-1022-8693, Zhejiang Center for Disease Control and Prevention, autor de correspondencia), Yun Lin (0000-0001-8222-0346, Jiaxing University)
Año2025
Volumen25
Número1
Páginas3355-3355
Fecha de publicación2025-10-06
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaBMC Public Health (JOURNAL)
Identificadores de la revistaISSN: 1471-2458 • E-ISSN: 1471-2458
EditorialBioMed Central (PUBLISHER • GB)
DOI10.1186/s12889-025-24287-7
PMID41053642
OpenAlexW4414852872
IdiomaEN
Referencias citadas23

Households are the most important settings for FBDOs. Poisonous mushrooms and microbial pathogens are the main factors causing FBDOs. Since 2018, the proportion of FBDOs caused by poisonous mushrooms has been increasing annually. Food safety policies targeting high-risk settings and pathogens identified by surveillance data should be formulated to reduce the risk of FBDOs

Biostatistics · Disease · Disease surveillance · Food poisoning · Infectious disease (medical specialty · Outbreak · Public health · Food Safety and Hygiene · Salmonella and Campylobacter epidemiology · Vibrio bacteria research studies · Epidemiology