Characterizing Canadian long-term care home consumed foods and their inflammatory potential
A secondary analysis
Datos Bibliográficos
| ID | 15377778 |
|---|---|
| Autores | Kaylen J Pfisterer (0000-0002-8853-0705, University of Waterloo, autor de correspondencia), Robert Amelard (0000-0003-3191-3470, Toronto Rehabilitation Institute), Heather Keller (0000-0001-7782-8103, University of Waterloo), Heather H Keller, Alexander Wong (0009-0009-9781-5479, Research Institute for Aging) |
| Año | 2023 |
| Volumen | 23 |
| Número | 1 |
| Páginas | 261-261 |
| Fecha de publicación | 2023-02-06 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | BMC Public Health (JOURNAL) |
| Identificadores de la revista | ISSN: 1471-2458 • E-ISSN: 1471-2458 |
| Editorial | BioMed Central (PUBLISHER • GB) |
| DOI | 10.1186/s12889-022-14934-8 |
| PMID | 36747181 |
| OpenAlex | W4319301661 |
| Idioma | EN |
| Citas recibidas | 1 |
| Referencias citadas | 41 |
Healthfulness" of Canadian LTC menus may be enhanced by lowering inflammatory potential to support chronic disease management through further shifts from refined to whole grains, incorporating more plant-based proteins, and moving towards serving plain vegetables and fruits. However, there are multiple layers of complexities to consider when optimising foods aligned with the CFG, and shifting to foods with anti-inflammatory potential for enhanced health benefits, while balancing nutrition and ensuring sufficient food and fluid intake to prevent or treat malnutrition
Biology · Biostatistics · Calorie · Environmental health · Food group · Public health · Whole grains · Medicine · Nutrition and Health in Aging · Nutrition, Health and Food Behavior · Nutritional Studies and Diet · Food Science · Gerontology
| Obras citantes distintas | 1 |
|---|---|
| Citas por año | 1 |
| Intervalo de citas | 2025 - 2025 (1) |
| Velocidad de citación | recent |
| Altamente citado | No |
| Tipos de cita | Neutras: 1 |