Development and Validation of Nutrition and Food Safety Educational Material for Fish Processors in Nigeria

Datos Bibliográficos

ID15460432
AutoresGrace A Adegoye (0000-0003-2673-7919, Mississippi State University), Terezie Tolar-Peterson (0000-0002-0830-7491, California State University, San Bernardino, autor de correspondencia), Henrietta Nkechi Ene‐Obong (0000-0002-9125-6751, University of Calabar), Henrietta Nkechi Ene-Obong (University of Calabar), Joseph Nkem Nuntah (0000-0002-4696-6762, University of Benin), Monica M Pasqualino (0000-0002-9973-2097, WorldFish), Rahel Mathews (0000-0002-4508-1516, Mississippi State University), Juan L Silva (0000-0002-5624-9599, Mississippi State University), Wen‐Hsing Cheng (0000-0003-2720-5164, Mississippi State University), Wen-Hsing Cheng (Mississippi State University), Marion W Evans (0000-0001-8232-4321, University of Southern Mississippi), Lauren Pincus (0000-0002-8883-7264, WorldFish)
Año2023
Volumen20
Número6
Páginas4891-4891
Fecha de publicación2023-03-10
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaInternational Journal of Environmental Research and Public Health (JOURNAL)
Identificadores de la revistaISSN: 1661-7827 • E-ISSN: 1660-4601
EditorialMultidisciplinary Digital Publishing Institute (PUBLISHER • CH)
DOI10.3390/ijerph20064891
PMID36981799
OpenAlexW4323850431
IdiomaEN
Referencias citadas30

the developed material was found to be appropriate for training fish processors in Nigeria in nutrition and food safety and could be modified for a population of fish processors in other LMICs

Biology · Business · Environmental health · Fish · Fishery · Food safety · Child Nutrition and Water Access · Environmental Science · Food Safety and Hygiene · Food Waste Reduction and Sustainability · Medicine · Food Science