Dietary Intake Is Unlikely to Explain Symptom Severity and Syndrome-Specific Microbiome Alterations in a Cohort of Women with Fibromyalgia

Datos Bibliográficos

ID15469764
AutoresAmir Minerbi (0000-0003-4889-0105, Technion – Israel Institute of Technology, autor de correspondencia), Nicholas J B Brereton (0000-0002-2434-3249, Université de Montréal), Abraham Anjarkouchian (McGill University), Audrey Moyen (0000-0001-7156-3386, McGill University), Emmanuel González (0000-0002-3021-9842, McGill Genome Centre), Mary‐Ann Fitzcharles (0000-0002-1091-3175, McGill University Health Centre), Mary-Ann Fitzcharles (Alan Edwards Pain Management Unit, McGill University Health Centre, 1650 Cedar Ave, Montreal, QC H3G 1A4, Canada), Yoram Shir (0000-0002-2049-3629, McGill University Health Centre), Stéphanie Chevalier (0000-0002-8497-1570, McGill University Health Centre)
Año2022
Volumen19
Número6
Páginas3254-3254
Fecha de publicación2022-03-10
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaInternational Journal of Environmental Research and Public Health (JOURNAL)
Identificadores de la revistaISSN: 1661-7827 • E-ISSN: 1660-4601
EditorialMultidisciplinary Digital Publishing Institute (PUBLISHER • CH)
DOI10.3390/ijerph19063254
PMID35328942
OpenAlexW4221023301
IdiomaEN
Referencias citadas52

These data demonstrate that dietary intakes, as evaluated by self-reported questionnaires, probably cannot explain the syndrome-specific differences in gut microbiome or the clinical phenotype of fibromyalgia

Bioinformatics · Biology · Cohort · Cohort study · Environmental health · Fibromyalgia · Gut microbiome · Microbiome · Psychiatry · Fibromyalgia and Chronic Fatigue Syndrome Research · Health, psychology, and well-being · Medicine · Nutrition and Health in Aging · Internal Medicine · Physiology