Driving Factors and Spatiotemporal Characteristics of CO2 Emissions from Marine Fisheries in China
A Commonly Neglected Carbon-Intensive Sector
Datos Bibliográficos
| ID | 15480975 |
|---|---|
| Autores | Xiao Zhang (0000-0002-0342-3282, Ningbo University, autor de correspondencia), Shengchao Ye (0009-0002-4741-3825, Ningbo University), Manhong Shen (Zhejiang A & F University) |
| Año | 2023 |
| Volumen | 20 |
| Número | 1 |
| Páginas | 883-883 |
| Fecha de publicación | 2023-01-03 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | International Journal of Environmental Research and Public Health (JOURNAL) |
| Identificadores de la revista | ISSN: 1661-7827 • E-ISSN: 1660-4601 |
| Editorial | Multidisciplinary Digital Publishing Institute (PUBLISHER • CH) |
| DOI | 10.3390/ijerph20010883 |
| PMID | 36613203 |
| OpenAlex | W4313588108 |
| Idioma | EN |
| Citas recibidas | 2 |
| Referencias citadas | 44 |
The CO 2 emissions from marine fisheries have a significant impact on marine ecology, despite generally being overlooked in studies on global climate change. Few studies have estimated the carbon emissions from marine fisheries while taking into account all pertinent sectors. This study evaluated marine fisheries' CO 2 emissions based on three sectors: marine fishing, mariculture, and the marine aquatic product processing industry. Kernel density estimation and the spatial Durbin model were used to investigate the spatial and temporal characteristics and the key socioeconomic drivers of the CO 2 emissions from marine fisheries in 11 coastal provinces of China from 2005 to 2020. The results are as follows: (1) marine fishing is the sector that produces the most CO 2 emissions; trawling operations generate more CO 2 than all other modes of operation combined; (2) China's marine fisheries' CO 2 emissions show a rising, then declining, trend, with significant differences in coastal provinces; (3) the development of the marine fishery economy and trade have a positive driving effect on CO 2 emissions, the expansion of the tertiary industry does not decrease CO 2 , the technical advancement and income growth of fishermen are negatively related to carbon emissions, and the effect of environmental regulation has failed to pass the significance test; (4) the carbon emissions of marine fisheries have significant spatial spillover effects
Aquaculture · Biology · China · Fish · Fishery · Fishing · Geography · Greenhouse gas · Mariculture · Trawling · Coral and Marine Ecosystems Studies · Environmental Science · Marine Bivalve and Aquaculture Studies · Ocean Acidification Effects and Responses · Ecology
Introduction to Spatial Econometrics
Spatial Econometrics
Contrasting futures for ocean and society from different anthropogenic CO 2 emissions scenarios
Ocean Acidification
Biodiversity redistribution under climate change
Anthropogenic ocean acidification over the twenty-first century and its impact on calcifying organisms
Climate Change and Distribution Shifts in Marine Fishes
Large‐scale redistribution of maximum fisheries catch potential in the global ocean under climate change
Spatio-temporal evolutionary characteristics of carbon emissions and carbon sinks of marine industry in China and their time-dependent models
Environmental pressure of active fishing method
Distributional dynamic and trend evolution of China’s agricultural carbon emissions – an analysis on panel data of 31 provinces from 2002 to 2011
Economic Growth Targets and Carbon Emissions
Climate change, shifting threat points, and the management of transboundary fish stocks
| Obras citantes distintas | 2 |
|---|---|
| Citas por año | 1 |
| Intervalo de citas | 2024 - 2026 (3) |
| Velocidad de citación | current |
| Altamente citado | No |
| Tipos de cita | Neutras: 1 |