Food selectivity in Autism Spectrum Disorder

Implications of eating, sensory and behavioural profile

Datos Bibliográficos

ID15516632
AutoresMaria Pia Riccio (0000-0002-9311-9099, Federico II University Hospital), Maria Marino (0000-0001-6239-0786, Centro di Terapia Metacognitiva Interpersonale), Raffaele Garotti (0000-0002-3135-6718, University of Campania "Luigi Vanvitelli", autor de correspondencia), Annalisa Tassiello (Federico II University Hospital), Valeria Maffettone (University of Campania "Luigi Vanvitelli"), Mariangela Pezone (Federico II University Hospital), Carmela Bravaccio (0000-0002-6025-2870, Federico II University Hospital)
Año2025
Volumen16
Páginas1587454-1587454
Fecha de publicación2025-06-02
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaFrontiers in Psychiatry (JOURNAL)
Identificadores de la revistaISSN: 1664-0640 • E-ISSN: 1664-0640
EditorialFrontiers Media (PUBLISHER • CH)
DOI10.3389/fpsyt.2025.1587454
PMID40530068
OpenAlexW4410972551
IdiomaEN
Citas recibidas2
Referencias citadas36

As far as can be seen from the results, the food selectivity of ASD subjects appears to be underlain mainly by sensory abnormalities and does not correlate with other clinical aspects of ASD subjects. Despite this, a comprehensive assessment of the various phenotypical aspects is still of fundamental importance. Further studies that could lead to a progressive characterisation of the phenotypical aspects of ASD subjects in order to provide increasingly personalised treatment are therefore considered useful

Affect (linguistics · Audiology · Autism · Autism spectrum disorder · Psychiatry · Sensory system · Autism Spectrum Disorder Research · Child Nutrition and Feeding Issues · Child Nutrition and Water Access · Clinical Psychology · Communication · Medicine · Neuroscience · Psychology

Herramientas

Abrir DOIOpen Access