Cooking for disability

A pilot study on nutritional interventions for mental health support in adults with autism spectrum disorder

Datos Bibliográficos

ID15523697
AutoresJohanna Maria Catharina Blom (0000-0002-4974-1964, University of Modena and Reggio Emilia, autor de correspondencia), Ciro Ruggerini (University of Modena and Reggio Emilia), Friedrich Caroli (Finnish Association of People with Physical Disabilities), Franco Caroli, Carla Ferreri (0000-0002-1359-0869, Institute of Organic Synthesis and Photoreactivity), Annalisa Masi (0000-0002-7163-3978, Institute of Crystallography), Veronica Rivi (0000-0002-8413-4510, University of Modena and Reggio Emilia), Pierfrancesco Sarti (0009-0009-4342-8641, University of Modena and Reggio Emilia), Mauro Rebecchi (Azienda di Servizi alla Persona di Pavia (Italy)), Chiara Arletti (Azienda di Servizi alla Persona di Pavia (Italy))
Año2025
Volumen16
Páginas1608033-1608033
Fecha de publicación2025-08-19
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaFrontiers in Psychiatry (JOURNAL)
Identificadores de la revistaISSN: 1664-0640 • E-ISSN: 1664-0640
EditorialFrontiers Media (PUBLISHER • CH)
DOI10.3389/fpsyt.2025.1608033
PMID40904573
OpenAlexW4413307658
IdiomaEN
Referencias citadas102

This pilot study suggests that a targeted dietary intervention, based on biological markers reflective of neurobiological dysfunctions, may offer a promising complementary approach to managing ASD symptoms in adults. The findings indicate that dietary modifications can lead to improvements in both biological and behavioral markers, but further research is needed to refine personalized nutritional strategies for individuals with ASD

Autism · Autism spectrum disorder · Mental health · Psychiatry · Psychological intervention · Autism Spectrum Disorder Research · Child Nutrition and Feeding Issues · Clinical Psychology · Family and Disability Support Research · Medicine · Psychology