Cost‐effectiveness of sunflower oil fortification with vitamin A in Tanzania by scale
Datos Bibliográficos
| ID | 15537348 |
|---|---|
| Autores | Dylan Walters (0000-0001-9310-376X, University of Toronto, autor de correspondencia), Edna Ndau (Sokoine University of Agriculture), Nadira Saleh (MEDA Waterloo Ontario Canada), Naveed Saleh (Mennonite Economic Development Associates), Theobald C E Mosha (Sokoine University of Agriculture), Theobald Mosha (Department of Food Technology, Nutrition and Consumer Sciences Sokoine University of Agriculture Morogoro Tanzania), Susan Horton (0000-0002-9243-4767, University of Waterloo) |
| Año | 2019 |
| Volumen | 15 |
| Número | S3 |
| Páginas | e12720-e12720 |
| Fecha de publicación | 2019-05-01 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | Maternal and Child Nutrition (JOURNAL) |
| Identificadores de la revista | ISSN: 1740-8695 • E-ISSN: 1740-8709 |
| Editorial | Wiley (PUBLISHER • GB) |
| DOI | 10.1111/mcn.12720 |
| PMID | 31148403 |
| OpenAlex | W2947648520 |
| Idioma | EN |
| Citas recibidas | 1 |
| Referencias citadas | 13 |
In 2011, Tanzania mandated the fortification of edible oil with vitamin A to help address its vitamin A deficiency (VAD) public health problem. By 2015, only 16% of edible oil met the standards for adequate fortification. There is no evidence on the cost-effectiveness of the fortification of edible oil by small- and medium-scale (SMS) producers in preventing VAD. The MASAVA project initiated the production of sunflower oil fortified with vitamin A by SMS producers in the Manyara and Shinyanga regions of Tanzania. A quasi-experimental nonequivalent control-group research trial and an economic evaluation were conducted. The household survey included mother and child pairs from a sample of 568 households before the intervention and 18 months later. From the social perspective, the incremental cost of fortification of sunflower oil could be as low as $0.13, $0.06, and $0.02 per litre for small-, medium-, and large-scale producers, respectively, compared with unfortified sunflower oil. The SMS intervention increased access to fortified oil for some vulnerable groups but did not have a significant effect on the prevention of VAD due to insufficient coverage. Fortification of vegetable oil by large-scale producers was associated with a significant reduction of VAD in children from Shinyanga. The estimated cost per disability-adjusted life year averted for fortified sunflower oil was $281 for large-scale and could be as low as $626 for medium-scale and $1,507 for small-scale producers under ideal conditions. According to the World Health Organization thresholds, this intervention is very cost-effective for large- and medium-scale producers and cost-effective for small-scale producers
Cost effectiveness · Economics · Environmental health · Food fortification · Fortification · Population · Scale (ratio · Socioeconomics · Sunflower oil · Tanzania · Vitamin · Child Nutrition and Water Access · Energy and Environment Impacts · Medicine · Poverty, Education, and Child Welfare · Biotechnology · Food Science
Methods for the Economic Evaluation of Health Care Programmes
Evidence-based interventions for improvement of maternal and child nutrition
Maternal and child undernutrition and overweight in low-income and middle-income countries
Unitary Versus Collective Models of the Household
Effectiveness of social marketing in improving knowledge, attitudes and practice of consumption of vitamin A-fortified oil in Tanzania
| Obras citantes distintas | 1 |
|---|---|
| Citas por año | 0,14 |
| Intervalo de citas | 2019 - 2019 (1) |
| Velocidad de citación | historical |
| Altamente citado | No |
| Tipos de cita | Neutras: 1 |