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Cost‐effectiveness of sunflower oil fortification with vitamin A in Tanzania by scale

Datos Bibliográficos

ID15537348
AutoresDylan Walters (0000-0001-9310-376X, University of Toronto, autor de correspondencia), Edna Ndau (Sokoine University of Agriculture), Nadira Saleh (MEDA Waterloo Ontario Canada), Naveed Saleh (Mennonite Economic Development Associates), Theobald C E Mosha (Sokoine University of Agriculture), Theobald Mosha (Department of Food Technology, Nutrition and Consumer Sciences Sokoine University of Agriculture Morogoro Tanzania), Susan Horton (0000-0002-9243-4767, University of Waterloo)
Año2019
Volumen15
NúmeroS3
Páginase12720-e12720
Fecha de publicación2019-05-01
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaMaternal and Child Nutrition (JOURNAL)
Identificadores de la revistaISSN: 1740-8695 • E-ISSN: 1740-8709
EditorialWiley (PUBLISHER • GB)
DOI10.1111/mcn.12720
PMID31148403
OpenAlexW2947648520
IdiomaEN
Citas recibidas1
Referencias citadas13

In 2011, Tanzania mandated the fortification of edible oil with vitamin A to help address its vitamin A deficiency (VAD) public health problem. By 2015, only 16% of edible oil met the standards for adequate fortification. There is no evidence on the cost-effectiveness of the fortification of edible oil by small- and medium-scale (SMS) producers in preventing VAD. The MASAVA project initiated the production of sunflower oil fortified with vitamin A by SMS producers in the Manyara and Shinyanga regions of Tanzania. A quasi-experimental nonequivalent control-group research trial and an economic evaluation were conducted. The household survey included mother and child pairs from a sample of 568 households before the intervention and 18 months later. From the social perspective, the incremental cost of fortification of sunflower oil could be as low as $0.13, $0.06, and $0.02 per litre for small-, medium-, and large-scale producers, respectively, compared with unfortified sunflower oil. The SMS intervention increased access to fortified oil for some vulnerable groups but did not have a significant effect on the prevention of VAD due to insufficient coverage. Fortification of vegetable oil by large-scale producers was associated with a significant reduction of VAD in children from Shinyanga. The estimated cost per disability-adjusted life year averted for fortified sunflower oil was $281 for large-scale and could be as low as $626 for medium-scale and $1,507 for small-scale producers under ideal conditions. According to the World Health Organization thresholds, this intervention is very cost-effective for large- and medium-scale producers and cost-effective for small-scale producers

Cost effectiveness · Economics · Environmental health · Food fortification · Fortification · Population · Scale (ratio · Socioeconomics · Sunflower oil · Tanzania · Vitamin · Child Nutrition and Water Access · Energy and Environment Impacts · Medicine · Poverty, Education, and Child Welfare · Biotechnology · Food Science

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Obras citantes distintas1
Citas por año0,14
Intervalo de citas2019 - 2019 (1)
Velocidad de citaciónhistorical
Altamente citadoNo
Tipos de citaNeutras: 1
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