Trans Fats, the Rational Consumer, and the Role of Government
Datos Bibliográficos
| ID | 15744306 |
|---|---|
| Autores | Martin Votruba (0000-0002-4870-3376, Case Western Reserve University, autor de correspondencia) |
| Año | 2010 |
| Volumen | 12 |
| Número | 10 |
| Páginas | 804-811 |
| Fecha de publicación | 2010-10-01 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | The AMA Journal of Ethic (JOURNAL) |
| Identificadores de la revista | ISSN: 2376-6980 • E-ISSN: 2376-6980 |
| Editorial | American Medical Association (PUBLISHER • US) |
| DOI | 10.1001/virtualmentor.2010.12.10.pfor1-1010 |
| PMID | 23186741 |
| OpenAlex | W84132595 |
| Idioma | EN |
| Referencias citadas | 3 |
In 2006, a new federal regulation was implemented requiring packaged foods to include trans fat content on their nutrition labels [1]. Restaurant foods were not covered by the labeling requirement, but a more stringent “trans fat ban” for restaurants (servings cannot exceed 0.5 grams) was passed later that year in New York City [2, 3]. Similar restaurant-specific “bans” have since been enacted in dozens of local and state jurisdictions [4, 5] but remain highly controversial
Business · Government (linguistics · Chemistry · Consumer Attitudes and Food Labeling · Global Public Health Policies and Epidemiology · Obesity, Physical Activity, Diet · Philosophy · Food Science
| Velocidad de citación | historical |
|---|---|
| Altamente citado | No |