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A Study of the Nutritional Status and Food Habits of Otomi Indians in the Mezquital Valley of Mexico

Datos Bibliográficos

ID19251678
AutoresRichmond K Anderson (0000-0003-0023-6649), Jose Calvo, Gloria Serrano, George C Payne (0009-0008-7931-2184)
Año1946
Volumen36
Número8
Páginas883-903
Fecha de publicación1946-08-01
Peer ReviewedSí
Open AccessNo
TipoARTICLE
RevistaAmerican Journal of Public Health and the Nations Health (JOURNAL)
Identificadores de la revistaISSN: 0002-9572 • E-ISSN: 2330-9679
EditorialAmerican Public Health Association (PUBLISHER • US)
DOI10.2105/ajph.36.8.883
OpenAlexW4320801188
IdiomaEN
Citas recibidas8
Referencias citadas12

A Study of the Nutritional Status and Food Habits of Otomi Indians in the Mezquital Valley of Mexico Affiliation Richmond K. Anderson, Jose Calvo, Gloria Serrano, and George C. Payne CopyRight*The studies and observations on which this report is based were conducted under the auspices and with the support of the International Health Division of The Rockefeller Foundation in coöperation with the Ministry of Public Health and Welfare of Mexico and its subdivisions: the National Institute of Nutrition, the School of Hygiene, and the Training Center for the School of Hygiene. https://doi.org/10.2105/AJPH.36.8.883 Published Online: August 29, 2011

Christian ministry · Geography · Political science · Public health · Socioeconomics · Sociology · Welfare · Food, Nutrition, and Cultural Practices · Medicine · Gerontology

  • Value of traditional foods in meeting macro- and micronutrient needs

    Open Access•Louis E Grivetti, Britta Mathilda Ogle•Nutrition Research Reviews•2000

  • Ethnobotany and Culinary Pedagogy as a Community-Based Clinical Intervention Among Mexican Indians With Diabetes

    Open Access•Leslie Korn•Fourth World Journal•2005

  • Nutrition Appraisals in Mexico

    Richmond K Anderson, Jose Calvo et al.•American Journal of Public Health…•1948

  • Maternal consumption of pulque , a traditional central Mexican alcoholic beverage

    Open Access•Jeffrey R Backstrand, Lindsay H Allen et al.•Public Health Nutrition•2001

  • Famine Vulnerability in the Contact-Era Basin of Mexico

    Open Access•Thomas M Whitmore, Barbara J Williams et al.•Ancient Mesoamerica•1998

  • Contact Period Rural Overpopulation in the Basin of Mexico

    Open Access•Barbara J Williams, Barbara Williams•American Antiquity•1989

  • Income and dietary adequacy in an agricultural community

    Open Access•Kathleen M Dewalt•Social Science & Medicine•1983

  • Haciendas, Ranchos, and the Otomí Way of Life in the Mezquital Valley, Hidalgo, Mexico

    Patricia Fournier-García, Lourdes Mondragón•Ethnohistory•2003

Obras citantes distintas8
Citas por año0,1
Intervalo de citas1948 - 2005 (58)
Velocidad de citaciónhistorical
Altamente citadoNo
Tipos de citaNeutras: 8
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