The Nutritional Point of View
What Is Expected of Foods
Datos Bibliográficos
| ID | 19254097 |
|---|---|
| Autores | William J Darby (autor de correspondencia) |
| Año | 1954 |
| Volumen | 44 |
| Número | 8 |
| Páginas | 982-984 |
| Fecha de publicación | 1954-08-01 |
| Open Access | No |
| Tipo | ARTICLE |
| Revista | American Journal of Public Health and the Nations Health (JOURNAL) |
| Identificadores de la revista | ISSN: 0002-9572 • E-ISSN: 2330-9679 |
| Editorial | American Public Health Association (PUBLISHER • US) |
| DOI | 10.2105/ajph.44.8.982 |
| PMID | 13180757 |
| OpenAlex | W1968103203 |
| Idioma | EN |
The Nutritional Point of View: What Is Expected of Foods? Affiliation William J. Darby CopyRight https://doi.org/10.2105/AJPH.44.8.982 Published Online: August 29, 2011
Point (geometry) · Chemistry · Diet and metabolism studies · Food Science · Mathematics · Nutrition, Genetics, and Disease · Nutritional Studies and Diet
| Altamente citado | No |
|---|