Developments in the Science of Nutrition during World War II
Datos Bibliográficos
| ID | 19255048 |
|---|---|
| Autores | C G King (0000-0001-8698-6111), Ole Salthe |
| Año | 1946 |
| Volumen | 36 |
| Número | 8 |
| Páginas | 879-882 |
| Fecha de publicación | 1946-08-01 |
| Peer Reviewed | Sí |
| Open Access | No |
| Tipo | ARTICLE |
| Revista | American Journal of Public Health and the Nations Health (JOURNAL) |
| Identificadores de la revista | ISSN: 0002-9572 • E-ISSN: 2330-9679 |
| Editorial | American Public Health Association (PUBLISHER • US) |
| DOI | 10.2105/ajph.36.8.879 |
| PMID | 18016398 |
| OpenAlex | W2024485120 |
| Idioma | EN |
| Citas recibidas | 1 |
Developments in the Science of Nutrition during World War II C. G. King, and Ole Salthe CopyRight*Presented before the Victory Meeting of The Public Health Association of New York City in collaboration with the American Public Health Association, New York, N. Y., December 13, 1945. https://doi.org/10.2105/AJPH.36.8.879 Published Online: August 29, 2011
Economic history · Library science · Political science · Politics · Public health · Victory · World War II · History · Law · Medicine · Nutrition, Health, and Society Studies · Obesity and Health Practices
| Obras citantes distintas | 1 |
|---|---|
| Citas por año | 0,07 |
| Intervalo de citas | 2012 - 2012 (1) |
| Velocidad de citación | historical |
| Altamente citado | No |
| Tipos de cita | Neutras: 1 |