Current Trends in Nutrition Research in Canned Foods
Datos Bibliográficos
| ID | 19255699 |
|---|---|
| Autores | R W Pilcher, Bruce Clark, B S Clark |
| Año | 1947 |
| Volumen | 37 |
| Número | 6 |
| Páginas | 702-708 |
| Fecha de publicación | 1947-06-01 |
| Open Access | No |
| Tipo | ARTICLE |
| Revista | American Journal of Public Health and the Nations Health (JOURNAL) |
| Identificadores de la revista | ISSN: 0002-9572 • E-ISSN: 2330-9679 |
| Editorial | American Public Health Association (PUBLISHER • US) |
| DOI | 10.2105/ajph.37.6.702 |
| PMID | 18016539 |
| OpenAlex | W2116059979 |
| Idioma | EN |
| Referencias citadas | 4 |
Current Trends in Nutrition Research in Canned Foods R. W. Pilcher, and B. S. Clark CopyRight*Presented before the Food and Nutrition Section of the American Public Health Association at the Seventy-fourth Annual Meeting in Cleveland, Ohio, November 13, 1946. https://doi.org/10.2105/AJPH.37.6.702 Published Online: August 29, 2011
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| Altamente citado | No |
|---|