Chemicals in Your Food and Farm Produce
Their Harmful Effects
Datos Bibliográficos
| ID | 19257572 |
|---|---|
| Autores | Franklin C Bing (autor de correspondencia) |
| Año | 1962 |
| Volumen | 52 |
| Número | 1 |
| Páginas | 168-169 |
| Fecha de publicación | 1962-01-01 |
| Open Access | No |
| Tipo | ARTICLE |
| Revista | American Journal of Public Health and the Nations Health (JOURNAL) |
| Identificadores de la revista | ISSN: 0002-9572 • E-ISSN: 2330-9679 |
| Editorial | American Public Health Association (PUBLISHER • US) |
| DOI | 10.2105/ajph.52.1.168 |
| OpenAlex | W1977385083 |
| Idioma | EN |
CHEMICALS IN YOUR FOOD AND FARM PRODUCE: THEIR HARMFUL EFFECTS Franklin C. Bing CopyRight https://doi.org/10.2105/AJPH.52.1.168 Published Online: October 03, 2011
Agricultural economics · Biology · Business · Economics · Biotechnology · Consumer Attitudes and Food Labeling · Dye analysis and toxicity · Food Safety and Hygiene · Toxicology
| Altamente citado | No |
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