Effect of the dietary inflammatory potential on the trajectory of body adiposity in a Brazilian cohort of university students

Datos Bibliográficos

ID19459331
AutoresAna Paula Alves De Souza (0000-0002-5479-5457, Institute of Public Health Federal University of Mato Grosso Cuiabá Brazil), Vitor Barreto Paravidino (0000-0002-4972-1269, Department of Epidemiology, Institute of Social Medicine State University of Rio de Janeiro Rio de Janeiro Brazil), Rosely Sichieri (0000-0001-5286-5354, Department of Epidemiology, Institute of Social Medicine State University of Rio de Janeiro Rio de Janeiro Brazil), Rosangela Alves Pereira (0000-0002-9886-9796, Departament of Social and Applied Nutrition Federal University of Rio de Janeiro Rio de Janeiro Brazil), Natália Cardoso da Silva (0000-0001-6776-4505, Departament of Social and Applied Nutrition Federal University of Rio de Janeiro Rio de Janeiro Brazil), Paulo Rogério Melo Rodrigues (0000-0002-4213-0685, Institute of Public Health Federal University of Mato Grosso Cuiabá Brazil), Ana Paula Muraro (0000-0001-6237-1673, Institute of Public Health Federal University of Mato Grosso Cuiabá Brazil, autor de correspondencia), Márcia Gonçalves Ferreira (0000-0001-8362-0819, Institute of Public Health Federal University of Mato Grosso Cuiabá Brazil)
Año2023
Volumen35
Número6
Páginase23871-e23871
Fecha de publicación2023-06-01
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaAmerican Journal of Human Biology (JOURNAL)
Identificadores de la revistaISSN: 1042-0533 • E-ISSN: 1520-6300
EditorialWiley (PUBLISHER • GB)
DOI10.1002/ajhb.23871
PMID36733224
OpenAlexW4319062922
IdiomaEN
Referencias citadas31

OBJECTIVES: University students are vulnerable to unhealthy eating habits that characterize a proinflammatory diet. This study aimed to estimate the dietary inflammatory index (DII) and its association with the trajectory of body adiposity markers in university students. METHODS: The study analyzed data from 685 students entering a Brazilian public university in 2016 and 2017 and followed until 2018. DII was estimated from 39 dietary parameters obtained by 24-h dietary recall. Body adiposity was assessed by anthropometric markers and the percentage of body fat. Linear mixed-effects models were used to estimate the trajectory of adiposity markers according to DII tertiles. RESULTS: After adjustment for confounding variables, at baseline, DII showed a positive association with increased percentage of body fat among men (β = 0.52; 95% CI: 0.01; 1.03) and waist-to-height ratio (WHtR; β = 0.15; 95% CI: 0.12; 0.18) and among women with all body adiposity markers: BMI (β = 0.68; 95% CI: 0.30; 1.05), percentage of body fat (β = 1.43; 95% CI: 0.74; 2.11), WC (β = 1.15; 95% CI: 0.41; 1.89) and WHtR (β = 0.13; 95% CI:0,10; 0.16). The rate of change of the outcome variables over time was not associated with DII at baseline. CONCLUSIONS: The diet of university students in this Brazilian cohort study was characterized as proinflammatory and it was associated with body adiposity markers

Body mass index · Cohort · Physics · Sociology · Trajectory · Adipokines, Inflammation, and Metabolic Diseases · Demography · Medicine · Nutrition and Health in Aging · Nutritional Studies and Diet · Gerontology · Internal Medicine