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Antimicrobial Consumption in Medicated Feeds in Vietnamese Pig and Poultry Production

Datos Bibliográficos

ID19527675
AutoresNguyen Van Cuong (0000-0002-6646-2705, Oxford University Clinical Research Unit), Nguyễn Thị Nhung (0000-0002-3648-1964, Oxford University Clinical Research Unit), Nguyen Huu Nghia (0000-0002-3158-0779, Oxford University Clinical Research Unit), Nguyen Thi Mai Hoa (0009-0002-8591-4655, Oxford University Clinical Research Unit), Nguyen Vinh Trung (Amsterdam UMC Location University of Amsterdam), Guy Thwaites (0000-0002-2858-2087, University of Oxford), Juan Carrique-Mas (0000-0001-9161-8890, University of Oxford, autor de correspondencia)
Año2016
Volumen13
Número3
Páginas490-498
Fecha de publicación2016-09-01
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaEcoHealth (JOURNAL)
Identificadores de la revistaISSN: 1612-9202 • E-ISSN: 1612-9210
EditorialSpringer Science and Business Media LLC (PUBLISHER)
DOI10.1007/s10393-016-1130-z
PMID27198232
OpenAlexW2397036569
IdiomaEN
Citas recibidas1
Referencias citadas26

Antimicrobials are extensively used as growth promoters in animal feeds worldwide, but reliable estimates are lacking. We conducted an internet-based survey of commercial chicken and pig feed products officially approved for sale in Vietnam over the period March-June 2015. Information on the antimicrobial contents in feed products, alongside animal production data, was used to estimate in-feed antimicrobial consumption to produce one kilogram of live animal (chicken, pig), as well as to estimate country-wide antimicrobial consumption through animal feeds. A total of 1462 commercial feed formulations were examined. The survey-adjusted estimated antimicrobial contents were 25.7 and 62.3 mg/kg in chicken and pig feeds, respectively. Overall, it was estimated that 77.4 mg [95% CI 48.1-106.8] and 286.6 mg [95% CI 191.6-418.3] of in-feed antimicrobials were used to raise 1 kg of live chicken and pig, respectively. Bacitracin (15.5% feeds), chlortetracycline (11.4%), and enramycin (10.8%) were the most common antimicrobials present in chicken feed formulations, whereas bacitracin (24.8%), chlortetracycline (23.9%), and florfenicol (17.4%) were the most common in pig feed formulations. Overall, 57% of the total quantitative usage consisted of antimicrobials regarded by WHO of importance for human medicine, including amoxicillin, colistin, tetracyclines, neomycin, lincomycin, and bacitracin. These figures confirm a very high magnitude of in-feed consumption of antimicrobials, especially in pig production. Results from this study should encourage further monitoring of antimicrobials used in animal production, and foster discussion about existing policies on inclusion of antimicrobials in animal feed rations

Animal ecology · Animal production · Animal science · Antimicrobial · Biology · Economics · Public health · Vietnamese · Antibiotic Resistance in Bacteria · Medicine · Pharmaceutical and Antibiotic Environmental Impacts · Salmonella and Campylobacter epidemiology · Biotechnology · Ecology · Microbiology

  • The challenges of investigating antimicrobial resistance in Vietnam - what benefits does a One Health approach offer the animal and human health sectors

    Open Access•Marisa E V Mitchell, Robyn Alders et al.•BMC Public Health•2020

  • Analysis of Complex Survey Samples

    Open Access•Thomas Lumley•Journal of Statistical Software•2004

  • Global trends in antimicrobial use in food animals

    Open Access•Thomas P Van Boeckel, Charles Brower et al.•Proceedings of the National…•2015

  • Restrictions on antimicrobial use in food animal production

    Open Access•Dina Fine Maron, Tyler Smith et al.•Globalization and Health•2013

Obras citantes distintas1
Citas por año0,17
Intervalo de citas2020 - 2020 (1)
Velocidad de citaciónhistorical
Altamente citadoNo
Tipos de citaNeutras: 1
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