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Farming, the Virtues, and Agrarian Philosophy

Datos Bibliográficos

ID19987728
AutoresPaul B Thompson, Paul Β Thompson (0000-0003-0555-9914, Michigan State University, autor de correspondencia)
EditoresAnne Barnhill (0000-0003-1478-6609), Mark Budolfson (0000-0003-0414-0433), Tyler Doggett (0000-0001-5714-3633)
Año2018
Páginas824
Fecha de publicación2018-01-11
Open AccessNo
TipoBOOK
RevistaFood Ethics (SOURCE_BOOK)
EditorialOxford University Press (PUBLISHER • GB)
DOI10.1093/oxfordhb/9780199372263.013.38
OpenAlexW2917068291
Open LibraryOL30587100M
ISBN9780199372263
IdiomaEN
Citas recibidas10

Food production can be viewed as one among many activities that produce goods in modern industrial societies, with ethical issues analogous to those of other sectors of the economy. Contrarily, agriculture and farming have historically been thought to have unique influence on the nature of social institutions, the reinforcement of moral virtues, and the reproduction of cultural forms. Mainstream approaches in consequentialist and deontological ethics implicitly adopt the first perspective: the industrial philosophy of agriculture. The chapter summarizes alternative agrarian viewpoints, emphasizing the role of the household farm in the thought of Aristotle and Xenophon, as well as the special role accorded to agriculture in early modern debates on property and political economy. It concludes with the emergence of contemporary agrarian philosophies that see farming and food systems as uniquely significant for environmental ethics and sustainability

Agrarian society · Agriculture · Environmental ethics · Geography · Mainstream · Political science · Politics · Reproduction · Social science · Sociology · Sustainability · Viewpoints · Law · Philosophy · Religion, Ecology, and Ethics · Food

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Obras citantes distintas10
Citas por año1,43
Intervalo de citas2019 - 2023 (5)
Velocidad de citaciónhistorical
Altamente citadoNo
Tipos de citaNeutras: 9
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