We Used to Get and Give a Lot of Help

Networking, Cooperation and Knowledge Flow in the H unter V alley Wine Cluster

Datos Bibliográficos

ID20437285
AutoresJulie Mcintyre (0000-0003-3435-9751, Newcastle University, autor de correspondencia), Rebecca Mitchell (0000-0002-2059-5449, Newcastle University), Brendan Boyle (0000-0002-6679-1584, Newcastle University), Shaun Ryan (0009-0004-9836-0908, Deakin University)
Año2013
Volumen53
Número3
Páginas247-267
Fecha de publicación2013-11-01
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaAustralian Economic History Review (JOURNAL)
Identificadores de la revistaISSN: 0004-8992 • E-ISSN: 1467-8446
EditorialWiley (PUBLISHER • GB)
DOI10.1111/aehr.12022
OpenAlexW1581817919
IdiomaEN
Referencias citadas17

The H unter V alley, N ew S outh W ales, is both A ustralia's oldest continually producing wine region and a highly functioning wine business cluster. New generation cluster actors perceive that the region's concentration of historic family‐based firms has contributed to its strength. We have used rarely consulted and newly accessioned evidence from the 1820s to the 1920s to qualitatively test the extent to which early networking created pathways for knowledge flow in the region. Our cross‐disciplinary research into the historic depth of embedded cooperation reveals a little known feature of early A ustralian business history and complements the more commonplace breadth approach in cluster studies

Advertising · Alley · Archaeology · Business · Cluster (spacecraft) · Computer network · Flow (mathematics) · Geography · Knowledge flow · Knowledge management · Wine · American History and Culture · Canadian Identity and History · Chemistry · Computer Science · Food Science · Marketing · Mathematics · Wine Industry and Tourism