Food and Nutrition Security at Risk in Later Life

Securing adequate food and nutrition is essential for the maintenance of our health and function in society. This article examines the household characteristics associated with food and nutrition security in the United Kingdom population aged 60 years and over. Data are taken from the Expenditure and Food Survey, a continuous cross-sectional survey of household expenditure, food consumption and income. Survey data for 2002-05 provided a total sample of 5,600 households. Household food consumption is evaluated using national Dietary Reference Values recommended by the Department of Health. A multivariate logistic regression model examines the risk of being food and nutrition insecure by individual and household characteristics. The results suggest that certain sections of the older population are significantly more at risk of food insecurity than others: low-income households, the oldest-old, elderly from black and minority ethnic groups, those with a disability and men living alone. Influencing nutrition of elderly people in the home is complex and poses a major challenge to social policy. Coordinated activity at national and local levels will be required to help ensure that some of the most vulnerable members of society achieve healthy balanced diets

Agricultural economics · Agriculture · Consumption (sociology) · Economics · Environmental health · Ethnic group · Food consumption · Food insecurity · Food security · Geography · Logistic regression · Political science · Population · Socioeconomics · Sociology · Supplemental Nutrition Assistance Program · Survey data collection · Survey sampling · Food Security and Health in Diverse Populations · Medicine · Nutrition and Health in Aging · Obesity, Physical Activity, Diet · Gerontology

• Influence of education and subjective financial status on dietary habits among young, middle-aged, and older adults in Japan

  Open Access•Maki Nishinakagawa, Ryota Sakurai et al.•BMC Public Health•2023

  Añadir item

• Measuring socio-economic position for epidemiological studies in low- and middle-income countries

  Open Access•L D Howe, Bruna Galobardes et al.•International Journal of…•2012

  Añadir item

• Introduction

  Open Access•Elizabeth Dowler, Hannah Lambie-Mumford•Social Policy and Society•2015

  Añadir item

• Disability and food access and insecurity

  Open Access•Naomi Schwartz, Ron Buliung et al.•Health & Place•2019

  Añadir item

• Measuring eating motives in older adults with and without functional impairments with The Eating Motivation Survey (Tems)

  Open Access•Hanna M Rempe, Gudrun Sproesser et al.•Appetite•2019

  Añadir item

• Applied Logistic Regression

  David W Hosmer, Stanley Lemeshow•Applied logistic regression•2000

  Añadir item

• Poverty and Undernutrition

  Peter Svedberg•Poverty and undernutrition•2000

  Añadir item

• The strengths and weaknesses of dietary survey methods in materially deprived households in England

  Open Access•Bridget Holmes, Michael Nelson•Public Health Nutrition•2009

  Añadir item

• Could targeted food taxes improve health

  O T Mytton, Oliver Mytton et al.•Journal of Epidemiology and…•2007

  Añadir item

• Food, Health and Income. Report on a Survey of Adequacy of Diet in Relation to Income

  B Seebohm Rowntree, John Orr•The Economic Journal•1936

  Añadir item

• The Concept of Poverty

  Harriett Wilson, Peter Townsend•British Journal of Sociology•1971

  Añadir item

• The meaning of poverty

  Peter Townsend•British Journal of Sociology•1962

  Añadir item