Plant consumption versus agricultural production in the Jianghan Plain, central China
Starch and phytolith evidence from the Neolithic Zhaizishan site
Datos Bibliográficos
| ID | 21244433 |
|---|---|
| Autores | Muslim Khan (0000-0002-1789-2733, Nanjing Normal University), Binggui Sun (0000-0002-0386-6569, Jingdezhen Ceramic Institute), Ling Yao (0000-0003-1086-5641, Henan Provincial Institute of Cultural Heritage and Archaeology, autor de correspondencia), Xin Jia (0000-0003-4690-0621, Nanjing Normal University), Chengqiu Lu (Henan Provincial Institute of Cultural Heritage and Archaeology), Yi Yang (0000-0002-9729-8522, University of Science and Technology Beijing, autor de correspondencia), Yuzhang Yang (0009-0000-8348-9339) |
| Año | 2026 |
| Volumen | 74 |
| Páginas | 105909 |
| Fecha de publicación | 2026-10-01 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | Journal of Archaeological Science Reports (JOURNAL) |
| Identificadores de la revista | ISSN: 2352-409X • E-ISSN: 2352-4103 |
| Editorial | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.jasrep.2026.105909 |
| OpenAlex | W7165901660 |
| Idioma | EN |
| Referencias citadas | 33 |
Crop · Foxtail · Panicum miliaceum · Phytolith · Pottery · Setaria · Starch · Threshing · Archaeology and ancient environmental studies · Pacific and Southeast Asian Studies · Silicon Effects in Agriculture
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Pathways to Asian Civilizations
Revealing a 5,000-y-old beer recipe in China
Dating rice remains through phytolith carbon-14 study reveals domestication at the beginning of the Holocene
The opal phytolith inventory of soils in central Africa —quantities, shapes, classification, and spectra
International Code for Phytolith Nomenclature (ICPN) 2.0
Paleolithic human exploitation of plant foods during the last glacial maximum in North China
Fermented beverages of pre- and proto-historic China
Phytoliths reveal the earliest interplay of rice and broomcorn millet at the site of Shuangdun (ca. 7.3–6.8 ka BP) in the middle Huai River valley, China
The differential survival of native starch during cooking and implications for archaeological analyses
Exploitation of job's tears in Paleolithic and Neolithic China
Prehistoric evolution of the dualistic structure mixed rice and millet farming in China
Evidence for the early beginning (c. 9000 cal. BP) of rice domestication in China
Phytoliths in archaeology
Identification of ancient starch grains from the tribe Triticeae in the North China Plain
Changes in starch grain morphologies from cooking
Influence of grinding on the preservation of starch grains from rice
Tracing the southward spread of Millets
Phytolith evidence for early agriculture in the East Liao River Basin, Northeast China
Starch grains from human teeth reveal the plant consumption of proto-Shang people (c. 2000-1600 BC) from Nancheng site, Hebei, China
Phytolith identification criteria for foxtail and broomcorn millets
Animal selection strategies in mortuary practices at the Dawenkou Culture site of Jiaojia in northern China
Plant Foods and Different Uses of Grinding Tools at the Neolithic Site of Tanghu in Central China
The Middle Yangtze region in China is one place where rice was domesticated
What did grinding stones grind? New light on Early Neolithic subsistence economy in the Middle Yellow River Valley, China
New Archaeobotanic Data for the Study of the Origins of Agriculture in China
Proposing a toast' from the first urban center in the north Loess Plateau, China
| Velocidad de citación | historical |
|---|---|
| Altamente citado | No |