D bioprinted meat
The values-beliefs-norms evaluation of perceived future food source among younger generations
Datos Bibliográficos
| ID | 21296571 |
|---|---|
| Autores | Ardvin Kester S Ong (0000-0001-9284-9826, Mapúa University), Raphael Sebastian L Arriola (Mapúa University), Zhyra Michaella R Eneria (Mapúa University), Lerryzel G Lopez (Mapúa University), Erela Agatha L Matias (Mapúa University), John Francis T Diaz (0009-0005-3354-2142, Asian Institute of Management), Josephine D German (0000-0002-2073-2300, Mapúa University), Ma Janice J Gumasing (0000-0003-0627-5040, De La Salle University) |
| Año | 2024 |
| Volumen | 126 |
| Número | 9 |
| Páginas | 3505-3528 |
| Fecha de publicación | 2024-08-15 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | British Food Journal (JOURNAL) |
| Identificadores de la revista | ISSN: 0007-070X • E-ISSN: 1758-4108 |
| Editorial | Emerald (PUBLISHER) |
| DOI | 10.1108/bfj-03-2024-0283 |
| OpenAlex | W4400931749 |
| Idioma | EN |
| Citas recibidas | 4 |
| Referencias citadas | 69 |
Purpose The acceptance and perception of people regarding 3D bioprinted meat are considered as primary concerns but have not been widely evaluated. This study aimed to determine how biospheric, altruistic, egoistic, ecological worldviews, awareness of consequences, social norms and personal norms affect the consumption intention of 3D bioprinted meat as a future food source. Design/methodology/approach The values-beliefs-norms theory grounded this study. An online survey was conducted with 600 valid respondents for analysis utilizing the structural equation modeling method. Findings It was found that the ecological worldview had the highest significance, and biospheric and egoistic values positively impacted individuals’ ecological worldview. The awareness of consequences and social norms was also seen to directly influence personal norms, leading to consumption intention. However, it was determined that altruistic values toward an ecological worldview had no significant effect, as an individual's moral values are not affected by other people's well-being. Practical implications This study was able to assess and discover the positive consumption intention among Filipinos, highlighting societal norms and pro-environmental behavior. The findings may help manufacturers market 3D bioprinted meat effectively and aid studies on environmentalism, social movements and consumer behavior, leading to acceptance of the development and proliferation of cultured meats. Originality/value There have been no studies on cultured meats such as 3D bioprinted meat in the Philippines. The current study was able to fully assess the pro-environmental behavior among Filipinos and intention for 3D bioprinted meat against the generic behavioral assessment among related studies. Comparison was presented based on the findings
Affect (linguistics) · Business · Consumer behaviour · Consumption (sociology) · Originality · Perception · Social science · Sociology · Structural equation modeling · Value (mathematics) · Environmental Education and Sustainability · Environmental Sustainability in Business · Marketing · Olfactory and Sensory Function Studies · Psychology · Social Psychology
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| Obras citantes distintas | 4 |
|---|---|
| Citas por año | 4 |
| Intervalo de citas | 2025 - 2026 (2) |
| Velocidad de citación | current |
| Altamente citado | No |
| Tipos de cita | Neutras: 4 |