Sushi Reverses Course
Consuming American Sushi in Tokyo
Datos Bibliográficos
| ID | 2133014 |
|---|---|
| Autores | R Sakamoto (0000-0003-0344-5243, Joshibi University of Art and Design, autor de correspondencia), Matthew Allen (0000-0003-3490-9960, Joshibi University of Art and Design) |
| Año | 2011 |
| Volumen | 9 |
| Número | 5 |
| Fecha de publicación | 2011-01-01 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | Japan focus (JOURNAL) |
| Identificadores de la revista | ISSN: 1557-4660 • E-ISSN: 1557-4660 |
| Editorial | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s1557466011010837 |
| OpenAlex | W1587852625 |
| Idioma | EN |
| Referencias citadas | 3 |
Sushi, not long ago a quintessentially Japanese product, has gone global. Japanese food, and sushi in particular, has experienced a surge in international popularity in recent decades. Japanese government estimates that outside of Japan there are over 20,000 Japanese restaurants, most of which either specialize in sushi or serve sushi (MAFF 2006; Council of Advisors 2007). Some estimate the number of overseas sushi bars and restaurants to be between 14,000 and 18,000 (in comparison, the number of sushi restaurants in Japan is estimated to be around 45,000) (Matsumoto 2002: 2). Sushi stores today can be found across Asia, the Americas, Europe, Russia, Africa, Oceania and the Pacific. The phenomenon has accelerated rapidly since the turn of the millennium
Art · Library science · Computer Science · Engineering · Japanese History and Culture
| Velocidad de citación | historical |
|---|---|
| Altamente citado | No |