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Part 2

The interface of cultural factors with nutritional well-being: The case of moroceli, honduras

Datos Bibliográficos

ID2150798
AutoresMichael B Whiteford (Iowa State University, autor de correspondencia)
Año1982
Volumen6
Número4
Páginas221-230
Fecha de publicación1982-09-01
Open AccessNo
TipoARTICLE
RevistaMedical Anthropology (JOURNAL)
Identificadores de la revistaISSN: 0145-9740 • E-ISSN: 1545-5882
EditorialInforma UK Limited (PUBLISHER • GB)
DOI10.1080/01459740.1982.9987020
OpenAlexW2006098013
IdiomaEN
Citas recibidas6
Referencias citadas9

Geography · Interface (matter · Sociology · Agricultural and Food Production Studies · Food, Nutrition, and Cultural Practices

  • Anthropological Perspectives on Diet

    Ellen Messer•Annual Review of Anthropology•1984

  • Level of Living and Participation in the Informal Market Sector among Rural Honduran Women

    Sharon M Dane, Sharon M Danes et al.•Journal of Marriage and the Family•1987

  • From gallo pinto to Jack's snacks

    Michael B Whiteford•Ecology of Food and Nutrition•1992

  • The health status of women in Oaxaca

    Open Access•Mary Winter, Earl W Morris et al.•Social Science & Medicine•1993

  • Intrahousehold allocation of resources in larger and smaller Mexican households

    Open Access•R D Baer, L Madrigal•Social Science & Medicine•1993

  • The Social Epidemiology of Nutritional Status Among Costa Rican Children

    Michael B Whiteford, Michael Whiteford•Human Organization•1985

  • Manual for Nutrition Surveys

    SAM C SMITH•American Journal of Public Health…•1959

  • Malnutrition and associated factors in preschool Miskito Indians in Nicaragua

    Mary Ruth Horner, N L Stinton et al.•Ecology of Food and Nutrition•1981

  • Prevalence of malnutrition and dietary habits of preschoolers in a rural Guatemalan village

    Jeralyn Pigott, Kathryn Kolasa•Ecology of Food and Nutrition•1979

  • The epidemiology of good nutrition in a population with a high prevalence of malnutrition

    Miriam Muñoz de Chávez, Pedro Arroyo et al.•Ecology of Food and Nutrition•1974

  • Population and nutrition

    Charles Teller, Ricardo Sibrián et al.•Ecology of Food and Nutrition•1979

  • Nutrition, Consumption, and Agricultural Change

    Patrick Fleuret, Anne Fleuret•Human Organization•1980

  • Alternative Adaptive Strategies in a MexicanEjido

    Billie Dewalt, Billie R Dewalt•Human Organization•1979

Citas por año0,14
Intervalo de citas1984 - 1993 (10)
Altamente citadoNo

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