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Economic evaluation of MSY-based fishery policy using input-output table

A case study of squid-related industries in Hakodate City, Japan

Datos Bibliográficos

ID21521369
AutoresHajime Tanaka (0000-0003-3632-2901, The University of Tokyo, autor de correspondencia), Mitsutaku Makino (0000-0002-2805-6546, The University of Tokyo)
Año2023
Volumen157
Páginas105843
Fecha de publicación2023-11-01
Open AccessSí
TipoARTICLE
RevistaMarine Policy (JOURNAL)
Identificadores de la revistaISSN: 0308-597X • E-ISSN: 1872-9460
EditorialElsevier BV (PUBLISHER)
DOI10.1016/j.marpol.2023.105843
OpenAlexW4386959156
IdiomaEN
Citas recibidas1
Referencias citadas35

This study evaluates the regional economic impact of the MSY-based fishery policy on the squid industry, specifically in case of the Japanese flying squid ( Todarodes pacificus ) in Hakodate-city, Hokkaido Prefecture by coupling ecological-economic modeling. The results show that a 10-year MSY-based squid fishery in Hakodate would have an economic ripple effect of approximately −0.085 billion JPY in the case of normal recruitment, and 0.061 billion JPY in the case of low recruitment both in the present value with 4% annual discount rate. In the viewpoint of percentage, they are less than 0.3% of the economic ripple effects of the conventional fisheries, which indicates that the economic impact of MSY-based fisheries is not that significant. In addition, the decreased catch values during the first five years are so huge that the total present value of the MSY-based fishery is negative in the normal recruit scenario. This suggests that MSY-based fisheries are effective in dealing with the risks of low recruitment and requires long perspectives on policy implications. This study also recommends high-level bilateral dialogue between Japan and China on squid fishery management to decrease the uncertainty on the stock assessment

Biology · Economics · Fish · Fisheries management · Fisheries Research · Fishery · Fishing · Geography · Squid · Statistics · Stock assessment · Cephalopods and Marine Biology · Environmental Science · Mathematics · Meat and Animal Product Quality · Olfactory and Sensory Function Studies

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Citas por año1
Intervalo de citas2025 - 2025 (1)
Altamente citadoNo
Abrir DOIOpen Access
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