Fundamental Issues in Food Problems
Datos Bibliográficos
| ID | 2190490 |
|---|---|
| Autores | Mary Douglas (autor de correspondencia) |
| Año | 1984 |
| Volumen | 25 |
| Número | 4 |
| Páginas | 498-499 |
| Fecha de publicación | 1984-08-01 |
| Peer Reviewed | Sí |
| Open Access | No |
| Tipo | ARTICLE |
| Revista | Current Anthropology (JOURNAL) |
| Identificadores de la revista | ISSN: 0011-3204 • E-ISSN: 1537-5382 |
| Editorial | University of Chicago Press (PUBLISHER • US) |
| DOI | 10.1086/203168 |
| OpenAlex | W1994814256 |
| Idioma | EN |
| Citas recibidas | 21 |
Archaeology · Biology · Environmental ethics · Fish · Fish <Actinopterygii> · Fishery · Food security · Food systems · Library science · Medical anthropology · Sociology · Anthropology · Culinary Culture and Tourism · History · Indigenous Studies and Ecology · Philosophy
China and India
Famines, Markets and Intervention
Experiences and Lessons
The Economy, the State and the Public
Nutrition and Capability
Strategies of Entitlement Protection
Production, Entitlements and Nutrition
Entitlement and Deprivation
Economic Growth and Public Support
Experiences of Direct Support
Famines and Social Response
Society, Class and Gender
Hunger and Public Action
Un recorrido teórico sobre el consumo desde una mirada antropológica
La sociedad virreinal en Buenos Aires
Meat in black and white
Anomalies, analogies, and sacred profanities
Comfort Foods
Touch not the fish
Food practices in contrasting populations
Estratégias adaptativas de duas populações caboclas (Pará) aos ecossistemas de várzea estuarina e estacional
| Obras citantes distintas | 21 |
|---|---|
| Citas por año | 0,54 |
| Intervalo de citas | 1987 - 2022 (36) |
| Velocidad de citación | historical |
| Altamente citado | No |
| Tipos de cita | Neutras: 21 |