Associations of Boiled Water and Lifespan Water Sources With Mortality
A Cohort Study of 33,467 Older Adults
Datos Bibliográficos
| ID | 22069210 |
|---|---|
| Autores | Leslie B Hill (0000-0002-5818-4493), Xun Liu (0000-0003-4732-5390), Lynda Dee Dixon, Zheng Pei (0000-0001-5757-6607), Zifan Zhang (0009-0009-8392-2062), L Blaine Goss, Yan Zhang (0000-0001-8460-2671), Yongjie Chen (0000-0002-2559-498X) |
| Año | 2022 |
| Volumen | 10 |
| Páginas | 921738-921738 |
| Fecha de publicación | 2022-06-27 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | Frontiers in Public Health (JOURNAL) |
| Identificadores de la revista | ISSN: 2296-2565 • E-ISSN: 2296-2565 |
| Editorial | Frontiers Media SA (PUBLISHER • CH) |
| DOI | 10.3389/fpubh.2022.921738 |
| OpenAlex | W35832269 |
| Idioma | EN |
| Referencias citadas | 28 |
Drinking water from well and surface water around the age of 60 years were associated with increased all-cause mortality. Drinking water from spring around the age of 60 years and well at present was associated with a decreased CVD mortality. However, boiled water was not associated with mortality
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| Velocidad de citación | historical |
|---|---|
| Altamente citado | No |