Association of sociodemographic and lifestyle factors with dietary patterns among men and women living in Mexico City

A cross-sectional study

Datos Bibliográficos

ID22073174
AutoresCecilia I Oviedo-Solís (0000-0002-7666-7341, Instituto Nacional de Salud Pública), Cesar Hernández-Alcaraz (0000-0002-0432-7460, Instituto Nacional de Salud Pública), Néstor Alonso Sánchez-Ortíz, Néstor A Sánchez‐Ortiz (0000-0002-2570-6419, Instituto Nacional de Salud Pública), Nancy López-Olmedo (0000-0002-7528-0954, Instituto Nacional de Salud Pública), Alejandra Jáuregui (0000-0001-9158-2007, Instituto Nacional de Salud Pública, autor de correspondencia), Simón Barquera (0000-0003-1854-4615, Instituto Nacional de Salud Pública)
Año2022
Volumen10
Páginas859132-859132
Fecha de publicación2022-08-11
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaFrontiers in Public Health (JOURNAL)
Identificadores de la revistaISSN: 2296-2565 • E-ISSN: 2296-2565
EditorialFrontiers Media SA (PUBLISHER • CH)
DOI10.3389/fpubh.2022.859132
PMID36062124
OpenAlexW4291017564
IdiomaEN
Citas recibidas1
Referencias citadas41

Background: Diet is one of the leading risk factors for non-communicable diseases and is related to sociodemographic and lifestyle factors, including sex. These associations vary across populations. We aimed to investigate which factors are associated with dietary patterns among adults living in Mexico City by sex. Methods: = 1,142; 413 men and 729 women). Dietary information was collected using a semi-quantitative food frequency questionnaire. Foods and beverages were categorized into 23 food groups to identify dietary patterns by cluster analysis. Sociodemographic and lifestyle variables included were self-reported through standardized questionnaires. We assessed the association of sociodemographic and lifestyle factors with dietary patterns through a multinomial logistic model stratified by sex. Results: We identified three dietary patterns: basic, prudent, and fast food. Among men and women, higher school attainment was associated with a lower relative probability of having a basic rather than prudent dietary pattern (women: RRR = 0.8, 95% CI: 0.8, 0.9; men: RRR = 0.8, 95% CI: 0.7, 0.9). Divorced or separated men (RRR = 3.8, 95% CI: 1.3, 11.2) and those living with a partner (RRR = 2.6, 95% CI: 1.1, 6.1) had a higher relative probability of consuming a fast food dietary pattern than the prudent one, compared to single men. Men living with a partner (RRR = 3.0, 95% CI: 1.1, 8.6) or working long shifts (RRR = 3.8, 95% CI: 1.3, 11.1) had a higher probability of consuming a basic pattern rather than a prudent one compared to peers. Among women, those with high SES had a lower probability of consuming the "basic" pattern rather than the "prudent" pattern compared to those with low SES. No lifestyle factors were associated to dietary patterns. Conclusions: Men living in Mexico City with lower education, age, non-single, and working long hours (i.e., more than the established by the law), and women with lower age, education, and socioeconomic level are prone to adhere to unhealthy diets. These associations are likely to be driven by gender roles

Confidence interval · Cross-sectional study · Environmental health · Logistic regression · Multinomial logistic regression · Population · Relative risk · Socioeconomic status · Consumer Attitudes and Food Labeling · Demography · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Gerontology