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Race, Status, and Biodiversity

The Social Climbing of Quinoa

Datos Bibliográficos

ID2263409
AutoresDeborah Andrews (0000-0002-5761-3591, autor de correspondencia)
Año2017
Volumen39
Número1
Páginas15-24
Fecha de publicación2017-06-01
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaCulture Agriculture Food and Environment (JOURNAL)
Identificadores de la revistaISSN: 2153-9553 • E-ISSN: 2153-9561
EditorialWiley (PUBLISHER • GB)
DOI10.1111/cuag.12084
OpenAlexW2624620758
IdiomaEN
Citas recibidas8
Referencias citadas18

This article investigates the scientific and local knowledge of biodiversity of quinoa in Peru and its association with racialized classification schemes-both for humans and for plants. While race is purportedly used as a classificatory tool, it has a deep history of negative discrimination that transcends application to people and has been applied to other species associated with racialized humans. This article reports compiled data on the nomenclature of quinoa varietals from Andean farmers from the altiplano in Puno, Peru. This research demonstrates that domesticated plants that have deep connections to human diversity and traditional cultures can be racialized. These plants are also critical to the maintenance of biological diversity

Biodiversity · Biology · Climbing · Diversity (politics · Domestication · Ethnobotany · Ethnology · Geography · Medicinal plants · Race (biology · Sociology · Anthropology · Environmental and Cultural Studies in Latin America and Beyond · Organic Food and Agriculture · Seed and Plant Biochemistry · Ecology

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    Open Access•Fabiana Li•Food Culture & Society•2022

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Obras citantes distintas8
Citas por año1
Intervalo de citas2018 - 2024 (7)
Velocidad de citaciónrecent
Altamente citadoNo
Tipos de citaNeutras: 8
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