Food Values
Datos Bibliográficos
| ID | 23322158 |
|---|---|
| Autores | Jayson L Lusk (0000-0002-4841-323X, Department of Agricultural Economics Oklahoma State University), Brian C Briggeman (0000-0002-2588-4725, Department of Agricultural Economics Oklahoma State University) |
| Año | 2009 |
| Volumen | 91 |
| Número | 1 |
| Páginas | 184-196 |
| Fecha de publicación | 2009-02-01 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | American Journal of Agricultural Economics (JOURNAL) |
| Identificadores de la revista | ISSN: 0002-9092 • E-ISSN: 1467-8276 |
| Editorial | Wiley (PUBLISHER • GB) |
| DOI | 10.1111/j.1467-8276.2008.01175.x |
| OpenAlex | W4233684297 |
| Idioma | EN |
| Citas recibidas | 104 |
| Referencias citadas | 34 |
Because of the potential malleability of stated and revealed preferences for new food technologies and attributes, this research sought to determine consumers' food value systems by utilizing recent advances in best‐worst scaling. Based on previous literature related to human values and food preferences, a list of eleven food values was compiled. Results reveal that on average the values of safety, nutrition, taste, and price were among the most important to consumers, whereas the values of fairness, tradition, and origin were among the least important; however, there was significant heterogeneity in the relative importance placed on food values. Results indicate that food values are significantly related to consumers' stated and revealed preferences for organic food.
Biology · Economics · Food preference · Food products · Food safety · Malleability · Statistics · Taste · Value (mathematics) · Agriculture Sustainability and Environmental Impact · Computer Science · Food Science · Mathematics · Organic Food and Agriculture · Sensory Analysis and Statistical Methods
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Consumer acceptance of cultured meat
Value conflicts in mothers' snack choice for their 2‐ to 7‐year‐old children
Chinese Consumers’ Preferences for Attributes of Fresh Milk
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Food spending in the United States during the first year of the Covid-19 pandemic
Assessing restaurant nutrition quality and dietary factors that influence purchase of food away from home across different food security levels
Exploring food values and barriers in sustainable food initiatives (SFI)
Perceptions of “sustainable fisheries” in the UK and Japan using best-worst scaling
Consumer Disposition Toward Fairness in Agri-Food Chains (Fairfood)
Determinants of heterogeneous consumer preferences for organic vegetables in Japan
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The influence of food values on post–purchase variables at food establishments
Sustainable production value vs self-oriented product value in driving organic beef consumption
In search of restaurant excellence in Peru
Consumer preferences for three dimensions of country of origin of a processed food product
The perceived value of oat milk and the food-choice motives of young, urban people
Food choice drivers of potential lab-grown meat consumers in Australia
A two-stage quantitative study on consumers’ behavioral intentions toward ugly food consumption
Exploring tourist preferences for local food
Understanding the market potential of products from alternative food networks in a transition economy—a discrete choice experiment
Food values influencing consumers' decisions in a sub-Saharan African country
Organic wheat products and consumer choice
Are we confident with our food
Psychological and conditional factors influencing staff’s takeaway waste separation intention
Assessing the attractiveness of tourism resources in Noto using the best–worst scaling and discrete choice experiment methods
Will farmers go electric? How Dutch environmental regulation affects tractor purchase motivations and preferences
Informing decision making in agricultural greenhouse gas mitigation policy
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Investigating heterogeneity in food risk perceptions using best-worst scaling
Exploring Influences of Different Communication Approaches on Consumer Target Groups for Ethically Produced Beef
Moderating the Relationship Between Price and Perceived Value of Ethical Products
Food Community Networks as Leverage for Social Embeddedness
Operationalizing Ethics in Food Choice Decisions
Consumer preferences toward new circular bioeconomy agri‐food products
Does Accountability Undermine Service Delivery? The Impact of Devolving Agriculture in Ghana
Which livestock production claims matter most to consumers
Product differentiation via corporate social responsibility
CSA membership and psychological needs fulfillment
What are the odds of being an organic or local food shopper? Multivariate analysis of US food shopper lifestyle segments
Perceptions of high-tech controlled environment agriculture among local food consumers
Alternative food networks on digital platforms
Measuring palatability as a linear combination of nutrient levels in food items
Consumer preferences regarding country of origin for multiple meat products
End user preferences for Usda market information
Diffusion of food policy in the U.S
Differential impacts of country of origin labeling
Assessing consumer willingness to pay for Arctic food products
The political ideology of food
Green identity labeling, environmental information, and pro-environmental food choices
Consumer ethnocentric behavior and food choices in developing countries
Consumer vs. citizen willingness to pay for restaurant food safety
Are consumers concerned about palm oil? Evidence from a lab experiment
Using best–worst scaling to explore perceptions of relative responsibility for ensuring food safety
Identity labels as an instrument to reduce meat demand and encourage consumption of plant based and cultured meat alternatives in China
Fairness and food choice
Pricing of eco-labels with retailer heterogeneity
What is this thing called organic? – How organic farming is codified in regulations
Promoting local foods in small island states
Could the new dairy policy affect milk allocation to infants in Kenya? A best-worst scaling approach
Food beliefs and food supply chains
Towards sustainable beef
Heterogeneous Demand for Drought-Tolerant Rice
Consumer Willingness to Pay for Safer Vegetables in Urban Markets of a Developing Country
Best–worst scaling survey of preferences regarding the adverse effects of tobacco use in China
Wasting food – meat or fries? Exploring the “why” of food appreciation among young adults in Germany
Food and the Perception of Eating
U.S. public sentiment toward policy action targeting emissions from beef production
What’s the Buzz? Preferences and perceptions of policies to reduce childhood energy drink consumption
Consumer acceptance of foods derived from blended wheat flour in Nairobi, Kenya
Valuing verified ecosystem services in FSC-ES forest certification
High monetary valuation of regulating forest ecosystem services in Japan
Determinants of the Intention to Purchase Branded Meat
Consumer preferences and valuation for sustainably produced rice in Ghana
Does policy process influence public values for forest-water resource protection in Florida
Structuring Legal Trade in Rhino Horn to Incentivize the Participation of South African Private Landowners
Fisher preferences for marine litter interventions in Vietnam
Adoption of greenhouse gas mitigation in agriculture
The accumulation and substitution effects of multi-nation certified organic and protected eco-origin food labels in China
When agrarian multifunctionality matters
Sociodemographics and access to organic and local food
Promising ethical arguments for product differentiation in the organic food sector. A mixed methods research approach
U.S. consumers attitudes toward farm animal cloning
What makes people leave their food? The interaction of personal and situational factors leading to plate leftovers in canteens
When food is uncertain, how much does sustainability matter? A qualitative exploration of food values and behaviours among users of a social grocery store
Construal levels of healthy eating. Exploring consumers’ interpretation of health in the food context
Athletes preferences and willingness to pay for innovative high-protein functional foods
Workplace foodservice; perception of quality and trust
Development and validation of a measure of food choice values
Consumer motivations toward buying local rice
Traditional attributes moo-ve over for some consumer segments
Organic food purchase decisions from a context-based behavioral reasoning approach
Personal values, motives, and healthy and sustainable food choices
Major influences on buying decision processes by international university students. Differences by continent of origin
Exploring culinary diversity to enhance Mediterranean diet adherence
Food values drive Chinese consumers' demand for meat and milk substitutes
Investigating the role of personal and context-related factors in convenience foods consumption
Lifestyle segmentation of US food shoppers to examine organic and local food consumption
A segmentation and characterization of consumers affected by rising food prices
A risk-benefit approach to the purchase and consumption of conventional vegetables in wet markets
Choices, Values, and Frames
Do Hypothetical and Actual Marginal Willingness to Pay Differ in Choice Experiments?
Economic Choices
The Nonparametric Approach to Demand Analysis
A law of comparative judgment.
Best–worst scaling
Some probabilistic models of best, worst, and best–worst choices
Determinants of Consumer Attitudes and Purchase Intentions With Regard to Genetically Modified Food – Results of a Cross-National Survey
Determining the Appropriate Response to Evidence of Public Concern
Are Choice Experiments Incentive Compatible? A Test with Quality Differentiated Beef Steaks
Universals in the Content and Structure of Values
The Economic Approach to Human Behavior
A choice experiment model for beef
Consumers» Cognitions With Regard to Genetically Modified Foods. Results of a Qualitative Study in Four Countries
Accounting for Changes in Tastes
Exploring the gap between attitudes and behaviour
Assessing Measurement Invariance in Cross‐National Consumer Research
What If Consumer Experiments Impact Variances as well as Means? Response Variability as a Behavioral Phenomenon
Retrospectives
| Obras citantes distintas | 104 |
|---|---|
| Citas por año | 6,12 |
| Intervalo de citas | 2009 - 2026 (18) |
| Velocidad de citación | current |
| Altamente citado | Sí |
| Tipos de cita | Neutras: 103 |