Biotechnology and the European public
Datos Bibliográficos
Biology · Gene · Genetically modified organism · Opposition (politics) · Political science · Politics · Public opinion · Biotechnology · Climate Change Communication and Perception · CRISPR and Genetic Engineering · Genetically Modified Organisms Research · Genetics · Law
Public’s attitudes towards autocidal trap in Malaysia
Reconsidering the Mode 2 and the Triple Helix
Genetically modified foods
Science communication scholarship in Lithuania
Austria
Arenas, Platforms, and the Biotechnology Movement
An analysis of public attitudes in Australia towards applications of biotechnology to humans
The boundless body
Determinants of stakeholders’ attitudes and intentions toward supporting the use of Wolbachia-infected Aedes mosquitoes for dengue control
Factors influencing public acceptance of innovative food technologies and products
The “Trust Gap” Hypothesis
GM Foods and the Misperception of Risk Perception
Consumer acceptance of novel food technologies
Biotechnology in the Netherlands
Controversial medical and agri-food biotechnology
Ethics of Sustainable Development – a Study of Swedish Regulations for Genetically Modified Organisms
Fogging to combat dengue
To do, or not to do?”
Examining Personal and Media Factors Associated with Attitude towards Genetically Modified Foods among University Students in Kunming, China
Investigating the knowledge of and public attitudes towards genetic testing within the Visegrad countries
Investigating determinants of willingness to buy genetically modified foods
Roadblock on the Highway to Heaven? The Effect of Religion on Cluster Development in Controversial Industries
Of Society, Nature, and Health
The Swedish Media Debate on GMO Between 1994 and 2018
Public Opinion Towards Gene Drive as a Pest Control Approach for Biodiversity Conservation and the Association of Underlying Worldviews
Social readiness of adaptation technologies
Factors influencing stakeholders' attitudes toward cross-kingdom gene transfer in rice
Public engagement in Japanese policy-making
Beyond the genome
Natural and unnatural
Expert relevance and the use of context-driven heuristic processes in risk perception
Attitudes Towards Genetically Modified Food with a Specific Consumer Benefit in Food Allergic Consumers and Non‐food Allergic Consumers
How can we Make Food Risk Communication Better
Ambivalent’ individual preferences towards biotechnology in the European Union
Attitude gaps between conventional plant breeding crops and genetically modified crops, and psychological models determining the acceptance of the two crops
Aquaculture
Wrestling with uncertain risks
Moral “Lock-In” in Responsible Innovation
The Precautionary Principle in EU Regulation of GMOs
Respecting The Autonomy of European and American Consumers
Attitudes towards reproductive technologies for humans
Mapping Perceptions of Science in End-of-Century Europe
To Eat or Not to Eat
Early Exposures to Ecogenomics
The Development of Public Perception Research in the Genomics Field
Messing with nature? Exploring public perceptions of geoengineering in the UK
Creating Public Alienation
Understanding Public Calls for Labeling of Genetically Modified Foods
Citizen views on genome editing
Multiple aspects of unnaturalness
Regulating genetically modified food
Divorced but co-habiting
The big bug
Contesting a Hybrid Firm at a Traditional University
Big science, little news
Attitudes towards the use of genetically modified animals in research
Attitudes towards genetics
Before and after the Chinese gene-edited human babies
The role of scientific knowledge in shaping public attitudes to GM technologies
Designer babies on tap? Medical students' attitudes to pre-implantation genetic screening
Religiosity as a perceptual filter
Dynamics of List-Server Discussion on Genetically Modified Foods
The Cognitive Dimension of Public Perceptions of Science
“Knight in shining armour” or “Frankenstein’s creation”? The coverage of synthetic biology in German-language media
Factors influencing Malaysian public attitudes to agro-biotechnology
Attitudes to genetically modified food over time
Understanding attitudes towards the use of animals in research using an online public engagement tool
Lay representations of artificial intelligence and autonomous military machines
Man-made black holes and Big Bangs
An overview of surveys on how people view animal experimentation
Content, evaluations and influences in newspaper coverage of predictive genetic testing
Progressing the health agenda
Human in Vitro Fertilization
The governance of genomics
Expert and Public Perception of Risk from Biotechnology
Scientifically framed gene drive communication perceived as credible but riskier
Biosafety principles for GMOs in the context of sustainable development
From lab to fork
Regulating gene editing in agriculture and food in the European Union
Fighting “Frankenfoods”
Stakeholders’ Attitudes Toward Genetically Modified Rice in Malaysia
Ethical Discourse on the Use of Genetically Modified Crops
Dominos in the dairy
Beliefs About Genetically Modified Foods
The perception of biotechnology in agro-forestry
Agricultural technology and land use futures
Which perceived characteristics make product innovations appealing to the consumer? A study on the acceptance of fruit innovations using cross-cultural consumer segmentation
Attitudes towards genetically modified and organic foods
Consumer acceptance of technology-based food innovations
Biased perception about gene technology
Consumer attitudes towards genetically modified foods
Food disgust sensitivity influences the perception of food hazards
Cell-cultured meat
Implicit attitudes towards genetically modified (GM) foods
Biotecnologias, clones e quimeras sob controle social
Religious Values and Environmental Concern
The Importance of Having a Different Opinion Europeans and GM foods
When Disciplinary Worlds Collide
Seeking Construct Validity in Interpersonal Trust Research
Factors Influencing People’s Acceptance of Gene Technology
| Obras citantes distintas | 108 |
|---|---|
| Citas por año | 4 |
| Intervalo de citas | 1999 - 2026 (28) |
| Velocidad de citación | current |
| Altamente citado | Sí |
| Tipos de cita | Neutras: 100 |