Trends in Dietary Quality Among Adults in the United States, 1999 Through 2010
Datos Bibliográficos
| ID | 23345162 |
|---|---|
| Autores | Dong D Wang (0000-0002-0897-3048, Harvard School of Public Health), Cindy W Leung (0000-0001-6718-3487, University of California, San Francisco), Yanping Li (0009-0006-7880-4609, Harvard School of Public Health), Eric L Ding (0000-0002-5881-8097, Brigham and Women's Hospital), Stephanie E Chiuve (0000-0002-3524-8917, Brigham and Women's Hospital), Frank B Hu (0000-0002-8233-6274, Brigham and Women's Hospital), Walter C Willett (0000-0003-1458-7597, Brigham and Women's Hospital, autor de correspondencia) |
| Año | 2014 |
| Volumen | 174 |
| Número | 10 |
| Páginas | 1587 |
| Fecha de publicación | 2014-10-01 |
| Peer Reviewed | Sí |
| Open Access | No |
| Tipo | ARTICLE |
| Revista | JAMA Internal Medicine (JOURNAL) |
| Identificadores de la revista | ISSN: 2168-6106 • E-ISSN: 2168-6114 |
| Editorial | American Medical Association (AMA) (PUBLISHER) |
| DOI | 10.1001/jamainternmed.2014.3422 |
| PMID | 25179639 |
| OpenAlex | W1984981590 |
| Idioma | EN |
| Citas recibidas | 78 |
| Referencias citadas | 18 |
IMPORTANCE: Many changes in the economy, policies related to nutrition, and food processing have occurred within the United States since 2000, and the net effect on dietary quality is not clear. These changes may have affected various socioeconomic groups differentially. OBJECTIVE: To investigate trends in dietary quality from 1999 to 2010 in the US adult population and within socioeconomic subgroups. DESIGN, SETTING, AND PARTICIPANTS: Nationally representative sample of 29 124 adults aged 20 to 85 years from the US 1999 to 2010 National Health and Nutrition Examination Survey. MAIN OUTCOMES AND MEASURES: The Alternate Healthy Eating Index 2010 (AHEI-2010), an 11-dimension score (range, 0-10 for each component score and 0-110 for the total score), was used to measure dietary quality. A higher AHEI-2010 score indicated a more healthful diet. RESULTS: The energy-adjusted mean of the AHEI-2010 increased from 39.9 in 1999 to 2000 to 46.8 in 2009 to 2010 (linear trend P < .001). Reduction in trans fat intake accounted for more than half of this improvement. The AHEI-2010 component score increased by 0.9 points for sugar-sweetened beverages and fruit juice (reflecting decreased consumption), 0.7 points for whole fruit, 0.5 points for whole grains, 0.5 points for polyunsaturated fatty acids, and 0.4 points for nuts and legumes over the 12-year period (all linear trend P < .001). Family income and education level were positively associated with total AHEI-2010, and the gap between low and high socioeconomic status widened over time, from 3.9 points in 1999 to 2000 to 7.8 points in 2009 to 2010 (interaction P = .01). CONCLUSIONS AND RELEVANCE: Although a steady improvement in AHEI-2010 was observed across the 12-year period, the overall dietary quality remains poor. Better dietary quality was associated with higher socioeconomic status, and the gap widened with time. Future efforts to improve nutrition should address these disparities.
Added sugar · Environmental health · Fatty acid · Food group · Healthy eating · National Health and Nutrition Examination Survey · Obesity · Physical activity · Polyunsaturated fatty acid · Population · Refined grains · Socioeconomic status · Whole grains · Demography · Food Science · Internal Medicine · Medicine · Nutrition and Health in Aging · Nutritional Studies and Diet · Obesity, Physical Activity, Diet
The structural roots of food insecurity
Did the 2009 American Recovery and Reinvestment Act affect dietary intake of low-income individuals
Results of Alive
Four Decades of Household Food Purchases
The Links between Saving Rates, Income and Uncertainty
Discrimination in Access to Housing
Distance metrics optimized for clustering temporal dietary patterning among U.S. adults
Predictors of Farmers’ Market Shopping among People Receiving Supplemental Nutrition Assistance Program Benefits
Defending Motherhood
Diet quality and dental caries in the Hispanic Community Health Study/Study of Latinos
Dietary Intake Among US Adults, 1999-2012
Heart Disease and Stroke Statistics—2020 Update
Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health
Heart Disease and Stroke Statistics—2019 Update
Heart Disease and Stroke Statistics—2018 Update
Heart Disease and Stroke Statistics—2016 Update
Heart Disease and Stroke Statistics—2021 Update
Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012
Food Deserts and the Causes of Nutritional Inequality
Update on NHANES Dietary Data
Heart Disease and Stroke Statistics—2017 Update
Impact of Healthy Lifestyle Factors on Life Expectancies in the US Population
Plasticisers chemical mixture, vitamin status, and mortality in US adults
Maternal anxiety and diet quality among mothers and toddlers from low‐income households
Assessment of the Cost of the Mediterranean Diet in a Low-Income Region
Associations between socioeconomic status, dietary habits and health-related quality of life among children in rural riverside communities
Interrelationships of More Healthful and Less Healthful Aspects of Diet Quality in a Low-Income Community Sample of Preschool-Aged Children
Snacking for a reason
Sociodemographic and Regional Determinants of Dietary Patterns in Russia
A qualitative study of the drivers of socioeconomic inequalities in men’s eating behaviours
The association between socioeconomic status and adult fast-food consumption in the U.S
Agricultural Capacity to Increase the Production of Select Fruits and Vegetables in the US
Nutrition quality of food purchases varies by household income
Who drinks soda pop? Economic status and adult consumption of sugar-sweetened beverages
A Taste of Inequality
The Consequences of Living in a Small-town Food Desert
Unequal foodwork
Socioeconomic factors associated with diet quality and meeting dietary guidelines in disadvantaged neighborhoods in the Southeast United States
Geographic patterns and socioeconomic differences in the nutritional quality of household packaged food purchases in the United States
People and places shaping food procurement among recipients of Supplemental Nutrition Assistance Program (SNAP)
Change in Obesity Prevalence among New York City Adults
What is driving increases in dietary quality in the United States
The efficacy of the dependent care deduction at maintaining diet quality
Diet Quality and the Number of Comorbidities Are Associated with General Health Among Older Female Cancer Survivors
Protecting traditional cultural food practices
Reducing food insecurity and improving fruit and vegetable intake through a nutrition incentive program in Michigan, USA
Diet Quality among Preschool-Age Children of Latino Migrant and Seasonal Farmworkers in the United States
Determinants of inequalities in the quality of Brazilian diet
The more that households prioritise healthy eating, the better they can afford to consume a sufficient quantity and variety of fruits and vegetables
Red meat and processed red meat consumption behaviour of healthcare professionals
The global nutrition transition
Diet quality on meatless days
Socio-economic and racial/ethnic disparities in the nutritional quality of packaged food purchases in the USA, 2008–2018
Trends in types of protein in US adults
Socio-economic and racial prenatal diet quality disparities in a national US sample
Higher-diet quality is associated with higher diet costs when eating at home and away from home
Demographic and socio-economic predictors of diet quality among adults in Bosnia and Herzegovina
Nutritional quality and carbon footprint of university students’ diets
Supplemental Nutrition Assistance Program participation and racial/ethnic disparities in food and beverage purchases
National trends and disparities in retail food environments in the USA between 1990 and 2014
Availability, quality and price of produce in low-income neighbourhood food stores in California raise equity issues
More frequent cooking at home is associated with higher Healthy Eating Index-2015 score
Diet quality, change in diet quality and risk of incident CVD and diabetes
Diet quality indices in relation to metabolic syndrome in an Indigenous Cree (Eeyouch) population in northern Québec, Canada
Socioeconomic Determinants of Sodium Intake in Adult Populations of High-Income Countries
Urban health and inequality in access to healthy diet
Dietary patterns and transitions in China
Emphasizing appeal over health promotes preference for nutritious foods in people of low socioeconomic status
Scoring adherence to voluntary restriction diets (SAVoReD) in the Adapt study
Examining foodwork and eating behaviors among heterosexual and gay male couples
Perspectives on learning to cook and public support for cooking education policies in the United States
Population Health Impact and Cost-Effectiveness of Community-Supported Agriculture Among Low-Income US Adults
Single mothers coping with food insecurity in a Nairobi slum
Is healthy eating too expensive
Table talk
Economic constraints on taste formation and the true cost of healthy eating
Effects of Latino children on their mothers' dietary intake and dietary behaviors
Consumption Inequality
Diet-Related Disparities
The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes
The Public Health and Economic Benefits of Taxing Sugar-Sweetened Beverages
Sugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular Disease Risk
Update of the Healthy Eating Index
Personal Responsibility And Obesity
The State of US Health, 1990-2010
Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease
Income and Race/Ethnicity Are Associated with Adherence to Food-Based Dietary Guidance among US Adults and Children
Fruit and Vegetable Intake and Risk of Major Chronic Disease
Prevalence and Trends in Obesity Among US Adults, 1999-2008
Americans Do Not Meet Federal Dietary Recommendations
Food store access and household fruit and vegetable use among participants in the US Food Stamp Program
Secular trends in the association of socio-economic position with self-reported dietary attributes and biomarkers in the US population
Underreporting of energy intake in repeated 24-hour recalls related to gender, age, weight status, day of interview, educational level, reported food intake, smoking habits and area of living
The California Childrenʼs 5 a Day- Power Play! Campaign
Nutrition knowledge and food intake
The Contextual Effect of the Local Food Environment on Residents’ Diets
| Obras citantes distintas | 78 |
|---|---|
| Citas por año | 7,09 |
| Intervalo de citas | 2015 - 2026 (12) |
| Velocidad de citación | current |
| Altamente citado | No |
| Tipos de cita | Neutras: 69 |