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Working like Machines

Technological Upgrading and Labour in the Dutch Agri-food Chain

Datos Bibliográficos

ID2374809
AutoresKarin Astrid Siegmann (0000-0001-6664-9249, International Institute of Social Studies of Erasmus University Rotterdam (ISS), The Netherlands, autor de correspondencia), Petar Ivošević (0009-0006-5982-142X, Independent Researcher, The Netherlands), Оане Виссер (0000-0002-5673-4439, International Institute of Social Studies of Erasmus University Rotterdam (ISS), The Netherlands)
Año2025
Volumen39
Número1
Páginas202-225
Fecha de publicación2025-02-01
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaWork Employment and Society (JOURNAL)
Identificadores de la revistaISSN: 0950-0170 • E-ISSN: 1469-8722
EditorialSAGE Publications Inc (PUBLISHER)
DOI10.1177/09500170241244718
OpenAlexW4396704583
IdiomaEN
Citas recibidas1
Referencias citadas35

This article engages with the role of technological upgrading for work in agriculture, a sector commonly disregarded in debates about the future of work. Foregrounding migrant work in Dutch horticulture, it explores how technological innovation is connected to the scope and security of employment. Besides, it proposes a heuristic that connects workers' experience to sectoral dynamics and the wider agri-food chain. Our analysis reads data from a small-scale qualitative study with different actors in the Dutch agri-food sector through the lens of the global value chain literature. Nuancing pessimistic predictions of widespread technological unemployment, we find product upgrading into high value-added products, and process upgrading, such as through climate control in greenhouses, to offer the potential for more and secure employment. However, higher work intensity and the dismantling of entitlements for rest and reproduction to 'make people work like machines' represent the underbelly of these dynamics

Biology · Business · Chain (unit · Economics · Food chain · Industrial organization · Labour economics · Global trade, sustainability, and social impact · Migration, Ethnicity, and Economy · Organic Food and Agriculture

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Obras citantes distintas1
Citas por año1
Intervalo de citas2026 - 2026 (1)
Velocidad de citacióncurrent
Altamente citadoNo
Tipos de citaNeutras: 1
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