Tillage practices and identity formation in High Plains farming

Datos Bibliográficos

ID2391046
AutoresKatherine Strand (McGill University, Montreal, Canada, autor de correspondencia), E Arnould (0000-0001-9602-4610, University of Southern Denmark), Melea Pre (0000-0002-5540-290X, University of Bath), Melea Press (University of Bath)
Año2014
Volumen19
Número4
Páginas355-373
Fecha de publicación2014-12-01
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaJournal of Material Culture (JOURNAL)
Identificadores de la revistaISSN: 1359-1835 • E-ISSN: 1460-3586
EditorialSAGE Publications Inc (PUBLISHER)
DOI10.1177/1359183514552240
OpenAlexW2160336347
IdiomaEN
Citas recibidas4
Referencias citadas38

In this article, the authors examine the ideological tensions of organic and chemical farmers in the High Plains. They show that the identity of these farmers is created and maintained through competing systems of tillage and the ideologies that support them, which also shape the agricultural landscape. Specifically, they compare conservation tillage wedded to 'modern' ideologies of scientific farming with conventional tillage newly linked to beliefs about both organic and traditional farming, and examine how farmers use these different forms of tillage to create their identities. Roadside farming, recognition and denunciation of other farmers' practices, and recognition and justification of their own contribute to identity formation. This research contributes to the ongoing discussion of how identity is formed through day-to-day activities in the material world. The plow creates divisions in the High Plains community between organic farmers who continue to rely on this implement in their material engagement with the land and the chemical farmers who distance their practices from the plow as they distinguish themselves as stewards of the soil

Aesthetics · Agriculture · Agroforestry · Agronomy · Archaeology · Biology · Geography · Identity (music · Ideology · Organic farming · Plough · Political science · Politics · Sociology · Tillage · Culinary Culture and Tourism · Environmental Science · Law · Organic Food and Agriculture · Rural development and sustainability