Kitchens
The Culture of Restaurant Work
Datos Bibliográficos
| ID | 2579641 |
|---|---|
| Autores | Jeremy Macclancy, Gary Alan Fine (0000-0002-2431-1562) |
| Año | 1997 |
| Volumen | 3 |
| Número | 2 |
| Páginas | 379 |
| Fecha de publicación | 1997-06-01 |
| Peer Reviewed | Sí |
| Open Access | No |
| Tipo | ARTICLE |
| Revista | Journal of the Royal Anthropological Institute (JOURNAL) |
| Identificadores de la revista | ISSN: 1359-0987 • E-ISSN: 1467-9655 |
| Editorial | JSTOR (PUBLISHER) |
| DOI | 10.2307/3035028 |
| OpenAlex | W2328105631 |
| Idioma | EN |
| Citas recibidas | 23 |
Advertising · Business · Sociology · Work (physics · Culinary Culture and Tourism · Engineering · Mechanical Engineering
Narratives of progress
Toxic Work Environments
Missed Opportunities for Improving Nutrition Through Institutional Food
Transience and the Postmodern Self
Directives in Professional Kitchens and Potential Learning Opportunities
Death of the secret recipe
The Cognitive Aspects of Collective Memory
The Presentation of Ethnic Authenticity
Social Order through a Prism
Empowerment Redux
Culture Change and Shit Work
Status and Career Mobility in Organizational Fields
Opinions
Passion on the plate
Mechanisms and Meaning Structures
What is ‘Local Food?’ Dynamic culinary heritage in the World Heritage Site of Hoi An, Vietnam
On Mass Distribution
Liquid nitrogen pistachios
Perceiving and responding to challenges in job crafting at different ranks
Muck and magic
We and our stories
Interactionism, Social Organization, and Social Processes
Ethnography, interaction and ordinary trouble
| Obras citantes distintas | 23 |
|---|---|
| Citas por año | 0,74 |
| Intervalo de citas | 1995 - 2023 (29) |
| Velocidad de citación | historical |
| Altamente citado | No |
| Tipos de cita | Neutras: 19 |