"Improving Agricultural Practices among African Smallholders" - The Contribution of Adoption and Diffusion of Innovation Research to Agricultural Development in Africa

Datos Bibliográficos

ID2595075
AutoresErasmus D Monu (autor de correspondencia)
Año1982
Volumen25
Número4
Páginas117
Fecha de publicación1982-12-01
Peer ReviewedSí
Open AccessNo
TipoARTICLE
RevistaAfrican Studies Review (JOURNAL)
Identificadores de la revistaISSN: 0002-0206 • E-ISSN: 1555-2462
EditorialJSTOR (PUBLISHER)
DOI10.2307/524404
OpenAlexW2009547671
IdiomaEN
Citas recibidas2
Referencias citadas7

Farmers, agricultural scientists and politicians have become very aware of the need to increase agricultural productivity in Africa. While there has been a recognition of diverse factors that can contribute to increased productivity, a great deal of emphasis has been placed on the need to change farm technology. Although the traditional farming system might have satisfied the needs of peasant society, it has not been able to supply the needs of present day Africa. In most African countries, food production has fallen behind demand (Food and Agricultural Organization, 1974). Thus, there has been a great deal of effort to change the farming practices of the peasants through the introduction of new and/or improved farm technology. Numerous recommendations have emerged from agricultural research stations, universities and international research institutes in Africa, but the majority of African farming continue to rely on their traditional farming It is therefore not surprising that the Association for the Advancement of Agricultural Sciences in Africa (Organization for Economic Co-operation and Development, 1975: iii) has concluded: lag between knowledge and practice is usually long, but in some parts of Africa it has seemed to be infinite. The value of research findings, however great, remains potential only until they are transmitted to him who will use them in production practices. As a result of the failure to improve the farmers practices of African peasants, most African countries continue to spend a substantial amount of their earnings on importation of food (Monu, forthcoming). This paper takes the view that the non-adoption of recommended farm practices in Africa is attributable in part to the strategy adopted in the introduction of farm practices and the research results which have legitimized this strategy. The objective of this paper, therefore, is to review the strategy commonly practiced in Africa and the research associated with it to point out their shortcomings. In addition, the paper suggests an alternative strategy and research approach

Agricultural development · Agricultural economics · Agriculture · Business · Economic growth · Economics · Geography · Innovation diffusion · Agricultural Innovations and Practices · Innovation and Socioeconomic Development · Marketing