Saltar al contenido principal

ETHNOS_APP

Inicio • Búsqueda • Revistas • Lista 0

Association of food habits with adolescent hypertension

A study from Manipur

Datos Bibliográficos

ID2989256
AutoresMalvika Yumnam (0009-0007-1799-4784, Manipur University), Suresh Singh Nongthongbam (Manipur University), Lannaimei, Lannaimei Lannaimei (Manipur University), Arjina Devi Khwairakpam (Manipur University), Barnabas Mashangva (0009-0004-7222-8722, Manipur University), Rinhorla Shadang (Manipur University), Dimkhohoi Kh Baite (Manipur University), Yaiphaba Meitei Sanjenbam (Manipur University)
Año2022
Volumen31
Número2
Páginas58-71
Fecha de publicación2022-12-31
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaPapers on Anthropology (JOURNAL)
Identificadores de la revistaISSN: 1406-0140 • E-ISSN: 1736-7646
EditorialUniversity of Tartu (PUBLISHER • EE)
DOI10.12697/poa.2022.31.2.05
OpenAlexW4366181132
IdiomaEN
Referencias citadas5

Background: Hypertension is one of the major concerning health issues worldwide. Lately, adolescent hypertension has been on the rise with change in the diet and lifestyle as one of the probable contributing factors. Aim of the study: To study the association of food habits with different parameters of hypertension among the adolescents of Manipur. Material and Methods: This cross-sectional study included 728 adolescents of the age range 17-19 years comprising of 470 males and 258 females of Manipur, Northeast India. Blood pressure measurements were taken using a mercury sphygmomanometer, and the average value of three measurements was recorded. Statistical analyses were performed using IBM SPSS version 23. Results: Statistical analysis showed significant association of hypertension with consumption of salty food (P < 0.05, χ2 = 12.28), junk food (P < 0.05, χ2 = 6.07) and sugar sweetened drinks (P < 0.05, χ2 = 8.37). Mean arterial pressure was also found to be significantly associated with sugar-sweetened drink consumption (χ2 = 6.96, p < 0.05). Conclusions: The study highlighted the association of salt, sugar and junk food consumption with hypertension among the adolescents of Manipur

Biology · Blood pressure · Environmental health · Food consumption · Food habits · Junk food · Obesity · Sphygmomanometer · Statistical analysis · Sugar · Demography · Global Public Health Policies and Epidemiology · Medicine · Nutritional Studies and Diet · Food Science · Internal Medicine

  • A Clinical Trial of the Effects of Dietary Patterns on Blood Pressure

    Lawrence J Appel, Thomas J Moore et al.•New England Journal of Medicine•1997

  • Clinical Practice Guideline for Screening and Management of High Blood Pressure in Children and Adolescents

    Joseph T Flynn, David C Kaelber et al.•PEDIATRICS•2017

  • Effects on Blood Pressure of Reduced Dietary Sodium and the Dietary Approaches to Stop Hypertension (Dash) Diet

    Frank M Sacks, Laura P Svetkey et al.•New England Journal of Medicine•2001

  • Body adiposity measures and risk of adolescent hypertension among the postpubescents Northeast India

    Open Access•Yaiphaba Sanjenbam, P S Vaveine Pao et al.•American Journal of Human Biology•2022

  • Diet, nutrition and the prevention of hypertension and cardiovascular diseases

    Open Access•K Srinath Reddy, Martijn B Katan et al.•Public Health Nutrition•2004

Velocidad de citaciónhistorical
Altamente citadoNo
Ethnos_APP • Proyecto Open Source • Licencia MIT • Frontend v2.0.0 • Privacidad y Cookies • Documentación de la API: api.ethnos.app/docs • Código de la API: GitHub • DOI: 10.5281/zenodo.17049435 • Código del Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae