Saltar al contenido principal

ETHNOS_APP

Inicio • Búsqueda • Revistas • Lista 0

Food access strategies implemented in Venezuela by a group of Venezuelans living in Cuiabá, Brazil

Datos Bibliográficos

ID3078752
AutoresJohn Edinson Velásquez Vargas (0000-0001-6379-5400, Universidade Federal de Mato Grosso), Silvia Angela Gugelmin (0000-0002-4818-1344, Universidade Federal de Mato Grosso)
Año2023
Volumen32
Número3
Fecha de publicación2023-01-01
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaSaúde e Sociedade (JOURNAL)
Identificadores de la revistaISSN: 0104-1290 • E-ISSN: 1984-0470
EditorialFapUNIFESP (SciELO) (PUBLISHER)
DOI10.1590/s0104-12902023220169en
OpenAlexW4387813702
SCIELO_PIDS0104-12902023000300505
IdiomaEN
Referencias citadas5

The socio-political crisis in Venezuela has generated various problems, such as food insecurity, shortages of basic products and medicines, increased unemployment and massive migration to other countries in the region. To identify the strategies for access to food experienced by Venezuelan immigrants residing in Cuiabá-MT, Brazil. This research was conducted under the qualitative approach, this approach allowed us to investigate how was the impact regarding the access and consumption of food in Venezuela lived by Venezuelan immigrants residing in Cuiabá - Brazil, from the documentation, description and understanding of the experiences they face; 13 participants were included, the data collection technique used were individual interviews. Among the main findings was that most of the interviewees did not feel comfortable with the food they had in Venezuela, given the poor conditions of access and availability of food, many of them expressed perceptions of hunger and anguish due to the lack of food and these situations led them to seek better living conditions. The socio-political crisis in Venezuela that produced the lack of availability and access to food, generated strategies to ensure a permanent food supply within households where often these strategies are not in line with a healthy and adequate diet

Agriculture · Business · Development economics · Documentation · Economic growth · Economic shortage · Economics · Environmental health · Food insecurity · Food security · Geography · Government (linguistics) · Immigration · Political science · Poverty · Socioeconomics · Sociology · Agricultural and Food Production Studies · Food, Nutrition, and Cultural Practices · Health and Lifestyle Studies · Medicine

  • Percepciones sobre la migración venezolana

    Open Access•Tomás Castillo Crasto, Mercedes Reguant Álvarez•Migraciones Publicación del…•1970

  • Situación nutricional de los niños migrantes venezolanos a su ingreso al Perú y las acciones emprendidas para proteger su salud y nutrición

    Open Access•Rocío Vargas-Machuca, Carlos E Rojas‐Dávila et al.•Revista Peruana de Medicina…•2019

  • El muestreo en investigación cualitativa

    Open Access•Carolina Martínez-Salgado, Carolina Martínez‐salgado•Ciência & Saúde Coletiva•2012

Velocidad de citaciónhistorical
Altamente citadoNo
Ethnos_APP • Proyecto Open Source • Licencia MIT • Frontend v2.0.0 • Privacidad y Cookies • Documentación de la API: api.ethnos.app/docs • Código de la API: GitHub • DOI: 10.5281/zenodo.17049435 • Código del Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae