Food and social change
Culinary elites, contested technologies, food movements and embodied social change in food practices
Datos Bibliográficos
| ID | 3148224 |
|---|---|
| Autores | Renata Campos Motta (0000-0001-5461-6917, Freie Universität Berlin, autor de correspondencia), Renata Motta (Institute for Latin American Studies, Freie Universität Berlin, Germany), Eloísa Martins (0000-0003-4737-6032, United Arab Emirates University), Eloísa Martín (United Arab Emirates University) |
| Año | 2021 |
| Volumen | 69 |
| Número | 3 |
| Páginas | 503-519 |
| Fecha de publicación | 2021-05-01 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | The Sociological Review (JOURNAL) |
| Identificadores de la revista | ISSN: 0038-0261 • E-ISSN: 1467-954X |
| Editorial | SAGE Publications Inc (PUBLISHER) |
| DOI | 10.1177/00380261211009468 |
| OpenAlex | W3165078956 |
| Idioma | EN |
| Citas recibidas | 6 |
| Referencias citadas | 20 |
In this introduction, we have asked a very classical sociological question and brought together interdisciplinary efforts to critically approach it, focusing on a basic issue: food. We briefly reconstruct the main approaches to social change in sociological theory and then identify main themes with which food studies have contributed to this debate. If, to avoid normative and formal approaches, theories of change require contextualization in order to keep their explanatory value, this volume brings historical and geographical context to provide an analysis of social change through the lenses of food. Methodologically, articles offer diverse approaches to food, allowing different kinds of perspectives on change. While statistical analysis or historically comparative sociology will provide correlational snapshots and structural transformations, ethnographies necessarily deal with change happening in the everyday. The articles in this monograph have been organized into four broad groups: (1) national cuisines as elite projects of social change; (2) science and technology as contested tools for social change; (3) social mobilization and food movements as agents of social change; and (4) micro- and macro-level change and beyond: culinary subjectivities, embodied social change and food transition
Contextualization · Economic growth · Economics · Elite · Embodied cognition · Epistemology · Interpretation (philosophy) · Normative · Political science · Politics · Social change · Social movement · Social science · Sociology · Culinary Culture and Tourism · Organic Food and Agriculture
Culturas Alimentares Digitais
How Democratic Is Just Enough? Critical Reflections on the Transformative Potential of the Berlin Food Policy Council
Football Fan Culture as Resistance
Beyond transformations
Tilting relationalities
Social lens or inherently social phenomenon? The study of food in Swedish sociology
Theories of social change
From mobilization to revolution
Cooking, Cuisine and Class
On the engagement with social theory in food studies
When food becomes a feminist issue
Social Formations and Power Structures in Latin America
Three Classes of Social Change
Decolonizing European Sociology
Individual Action and Social Change
Feminist Food Justice
Social Structure and Social Change
Encountering Development
Situated Knowledges
Charles Tilly
Problems of Social Change, Again
Self, Belonging and Social Change
Struggling for food sovereignty in the World March of Women
| Obras citantes distintas | 6 |
|---|---|
| Citas por año | 1,5 |
| Intervalo de citas | 2022 - 2026 (5) |
| Velocidad de citación | current |
| Altamente citado | No |
| Tipos de cita | Neutras: 6 |