England eats out
A social history of eating out in England from 1830 to the present
Datos Bibliográficos
| ID | 3255115 |
|---|---|
| Autores | Laura Ugolini (0000-0001-9471-6664, University of Wolverhampton, autor de correspondencia) |
| Año | 2005 |
| Volumen | 58 |
| Número | 1 |
| Páginas | 205-206 |
| Fecha de publicación | 2005-02-01 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | The Economic History Review (JOURNAL) |
| Identificadores de la revista | ISSN: 0013-0117 • E-ISSN: 1468-0289 |
| Editorial | Wiley (PUBLISHER • GB) |
| DOI | 10.1111/j.1467-8519.2005.00302_9.x |
| OpenAlex | W2130251366 |
| Idioma | EN |
| Citas recibidas | 19 |
Citation · Genealogy · Library science · Media studies · New england · Political science · Sociology · Computer Science · Culinary Culture and Tourism · Historical Economic and Social Studies · History · Law
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Grim up North? Exploring the diet of urban populations in post-medieval Greater Manchester, England, using stable isotope analysis
Tommies, Food, and Drink
Tastes for Luxury
BCLM
Civic veterans
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A broader palate? The new and exotic food experiences of the Australian imperial force 1914-1918
From Ethnic to Hip
Improving the recipe for culinary and food tourism? The need for a new menu
Eating Out in Imperial Russia
Beyond conservation
Sacred and Useful Pleasures
Capitalism and the production of uneven bodies
Gastro-Cosmopolitanism and the Restaurant in Late Victorian and Edwardian London
Eating
‘All was not well with the soldiers’ diet’
The English Savoury Course
The Peripheries of Omnivorousness
| Obras citantes distintas | 19 |
|---|---|
| Citas por año | 0,9 |
| Intervalo de citas | 2005 - 2025 (21) |
| Velocidad de citación | recent |
| Altamente citado | No |
| Tipos de cita | Neutras: 4 |