Hunger and History
The Impact of Changing Food Production and Consumption Patterns on Society
Datos Bibliográficos
| ID | 3372078 |
|---|---|
| Autores | E Margaret Crawford, Robert I Rotberg, Theodore K Rabb, Theodore Κ Rabb |
| Año | 1986 |
| Volumen | 39 |
| Número | 1 |
| Páginas | 163 |
| Fecha de publicación | 1986-02-01 |
| Peer Reviewed | Sí |
| Open Access | No |
| Tipo | ARTICLE |
| Revista | The Economic History Review (JOURNAL) |
| Identificadores de la revista | ISSN: 0013-0117 • E-ISSN: 1468-0289 |
| Editorial | JSTOR (PUBLISHER) |
| DOI | 10.2307/2596145 |
| OpenAlex | W2069746686 |
| Idioma | EN |
| Citas recibidas | 9 |
Agricultural economics · Biology · Consumption (sociology) · Economics · Food consumption · Food processing · Microeconomics · Natural resource economics · Production (economics) · Social science · Sociology · Agriculture, Land Use, Rural Development · Food Science · Rural development and sustainability · Social Issues and Policies
Environmental influences on human growth and development
The Last Nationwide Smallpox Epidemic in the Netherlands
On Good Numbers and Bad
Manufacturing
Approaching the Roman economy
The contribution of economics
Contract labor
The Grain Market in the Roman Empire
The Paradox of Nineteenth-century Population Growth in Southeast Asia
| Obras citantes distintas | 9 |
|---|---|
| Citas por año | 0,23 |
| Intervalo de citas | 1987 - 2023 (37) |
| Velocidad de citación | historical |
| Altamente citado | No |
| Tipos de cita | Neutras: 6 |