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From "Healthy Eating" to a Holistic Approach to Current Food Environments

Datos Bibliográficos

ID3566565
AutoresMartha Traverso-Yepez (0000-0002-0224-6093, Memorial University of Newfoundland, autor de correspondencia), Kelly Hunter (Memorial University of Newfoundland)
Año2016
Volumen6
Número3
Fecha de publicación2016-07-01
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaSAGE Open (JOURNAL)
Identificadores de la revistaISSN: 2158-2440 • E-ISSN: 2158-2440
EditorialSAGE Publications Inc (PUBLISHER)
DOI10.1177/2158244016665891
OpenAlexW2510767824
IdiomaEN
Citas recibidas10
Referencias citadas41

The consumption of the industrial diet-characterized by highly processed, low-nutrient foods and the reduced intake of produce in its natural state, such as fruits and vegetables-is generating a large number of health and environmental concerns in the developed world. In the meantime, the public health response to food-related health issues typically focuses on healthy eating, despite the growing amount of research showing the complexity of food environments. In this article, we discuss the limitations and fragmented perspective of current "healthy eating" strategies and the obvious disconnect between public health interventions and broader food environments. We outline the transformation of food environments in recent decades and how this is shaped by shifting ways of life and forms of governance built on neoliberal principles, which in turn influence individuals' food practices. By availing of critical social theory, we suggest that the potential for change should involve a systemic, ecological understanding of the complexities involved, exposing the interdependencies within broader socioeconomic, cultural, and political contexts and current food systems processes and environments

Agriculture · Biology · Business · Corporate governance · Environmental health · Food choice · Food security · Food systems · Interdependence · Political science · Population · Psychological intervention · Public health · Social science · Socioeconomic status · Sociology · Agriculture Sustainability and Environmental Impact · Consumer Attitudes and Food Labeling · Medicine · Obesity, Physical Activity, Diet · Psychology · Ecology

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Obras citantes distintas10
Citas por año1,43
Intervalo de citas2019 - 2023 (5)
Velocidad de citaciónhistorical
Altamente citadoNo
Tipos de citaNeutras: 8
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