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Alcohol under the Context of the Atlantic Slave Trade

The Case of Benguela and its Hinterland (Angola)

Datos Bibliográficos

ID3636080
AutoresJ C Curto (0000-0001-9867-2937, York University, autor de correspondencia)
Año2011
Volumen201
Número201
Páginas51-85
Fecha de publicación2011-03-30
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaCahiers d études africaines (JOURNAL)
Identificadores de la revistaISSN: 0008-0055 • E-ISSN: 1777-5353
EditorialOpenEdition (PUBLISHER)
DOI10.4000/etudesafricaines.16591
OpenAlexW1544827962
IdiomaEN
Citas recibidas1
Referencias citadas42

This contribution sheds light on one aspect of the history of alcohol in Africa by exploring the introduction of foreign drinks, the various systems through which they were delivered to consumers, and their impact upon patterns of consumption at Benguela and its hinterland, a major supply region of the Atlantic slave trade that has hitherto received little attention. Drawing upon a variety of quantitative and qualitative sources, it argues that a veritable “Atlantic creole” drinking culture did emerge in Benguela under the context of the commerce in human beings and that the alcohol consumptions patterns of Africans further inland were also thereby transformed

Alcohol · Alcohol consumption · Ancient history · Archaeology · Atlantic slave trade · Biology · Consumption (sociology · Context (archaeology · Creole language · Geography · Social science · Sociology · Variety (cybernetics · African history and culture studies · Colonialism, slavery, and trade · Computer Science · Global Maritime and Colonial Histories · History

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Obras citantes distintas1
Citas por año0,14
Intervalo de citas2019 - 2019 (1)
Velocidad de citaciónhistorical
Altamente citadoNo
Tipos de citaNeutras: 1
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