Doing Food Differently
Reconnecting Biological and Social Relationships through Care for Food
Datos Bibliográficos
| ID | 3714967 |
|---|---|
| Autores | Elizabeth Dowler, Moya Kneafsey (0000-0001-8632-0176, Coventry University), Rosie Cox (0000-0003-2830-7234, Universidad de Londres), Lewis Holloway (0000-0002-6947-6301) |
| Año | 2009 |
| Volumen | 57 |
| Número | 2_suppl |
| Páginas | 200-221 |
| Fecha de publicación | 2009-10-01 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | The Sociological Review (JOURNAL) |
| Identificadores de la revista | ISSN: 0038-0261 • E-ISSN: 1467-954X |
| Editorial | SAGE Publications Inc (PUBLISHER) |
| DOI | 10.1111/j.1467-954x.2010.01893.x |
| OpenAlex | W2124831401 |
| Idioma | EN |
| Citas recibidas | 33 |
| Referencias citadas | 28 |
(this article did not have an abstract)
Sociology · Consumer Attitudes and Food Labeling · Culinary Culture and Tourism · Organic Food and Agriculture
Thinking about ‘food security’
The farm shop as a retroscaped place of experiential consumption
Producing but Not Consuming? Food Provisioning in Remote, Rural Areas of the UK☆
How chefs talk about sustainable seafood
Meaning as Motivator to Address Distancing in the Food System
Exploring the Evolution
Organising Food Systems Through Ecologies of Care
"You are what you eat"
The logic of choice and the logic of care
Everyday Gendered Spaces of Memory, Community, and Resistance in Sakaemachi Market (Okinawa)
When it Stops Being Food
Promoting social sustainability and transforming foodways through alternative food spaces
The Gastronomic Identity Shift
Valuing farmers in transitions to more sustainable food systems
There’s certainly a lot of hurting out there
I will know it when I taste it’
Farming with a mission
Putting the farmer’s face on food
Translocal practices and proximities in short quality food chains at the periphery
Virtual reconnection
Nurturing proximities in an emerging food landscape
Food security and the justification of productivism in New Zealand
Marketing to the foodshed
Alternative food in the global south
Working the fields
Farmers’ practices in hybrid food networks in peri-urban China
Local Food and Civic Engagement
The idea of food as commons or commodity in academia. A systematic review of English scholarly texts
Identifying Emergent Social Networks at a Federally Qualified Health Center‐Based Farmers’ Market
Se nourrir autrement
You should be able to eat that meal and feel like someone cares
(Re)connecting the food chain
Moderating Contentious Care Relations
Worlds of Food
The Rapid Rise of Supermarkets in Latin America
Sociology on the Menu
The role of foreign direct investment in the nutrition transition
The Future Control of Food
The practice and politics of food system localization
Ecological citizenship and sustainable consumption
In search of the concerned consumer
Consuming interests. The social provision of foods
The place of food
Farm costs and food miles
The Evolution of Food Safety Policy–making Institutions in the UK, EU and Codex Alimentarius
Bse
The World Food Crisis in Historical Perspective
Moral economies of food and geographies of responsibility
Researching European ‘alternative’ food networks
Neoliberalism and the making of food politics in California
Possible Food Economies
Reading the Space of the Framers 'Market
The End of Food
Reconnecting Consumers, Producers and Food
The World On a Plate
| Obras citantes distintas | 33 |
|---|---|
| Citas por año | 2,06 |
| Intervalo de citas | 2010 - 2026 (17) |
| Velocidad de citación | current |
| Altamente citado | No |
| Tipos de cita | Neutras: 30 |