Selling Eden
Environmentalism, Local Meat, and the Postcommodity Fetish
Datos Bibliográficos
| ID | 3758380 |
|---|---|
| Autores | Vasile Stanescu (Mercer University, Macon, GA, USA, autor de correspondencia) |
| Año | 2019 |
| Volumen | 63 |
| Número | 8 |
| Páginas | 1120-1136 |
| Fecha de publicación | 2019-07-01 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | American Behavioral Scientist (JOURNAL) |
| Identificadores de la revista | ISSN: 0002-7642 • E-ISSN: 1552-3381 |
| Editorial | SAGE Publications Inc (PUBLISHER) |
| DOI | 10.1177/0002764219830462 |
| OpenAlex | W2920427980 |
| Idioma | EN |
| Citas recibidas | 8 |
| Referencias citadas | 9 |
Advocates for eating locally raised animals claim that their practice is helpful in protecting the environment. However, the opposite is true. As such, their references to “nature” have less to do with a scientific stable ecosystem and, instead, represent a call for a return to a “natural” order of human’s supposedly benevolent domain over other animals. Instead of a science-based environmental policy, local meat operates as a type of “postcommodity fetish.” It is because of the desire to escape the confines of consumerist culture, to return to romanticized idea of Edenic-purity, which underlies the desire to purchase “locally” produced animal products
Advertising · Business · Environmentalism · Political science · Politics · Sociology · Agriculture Sustainability and Environmental Impact · Culinary Culture and Tourism · Geographies of human-animal interactions · Law
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Locavores, Feminism, and the Question of Meat
Why “Loving” Animals is Not Enough
Loving Animals
| Obras citantes distintas | 8 |
|---|---|
| Citas por año | 1,33 |
| Intervalo de citas | 2020 - 2026 (7) |
| Velocidad de citación | current |
| Altamente citado | No |
| Tipos de cita | Neutras: 8 |