Making Heritage
The Case of Black Beluga Agriculture on the Northern Great Plains
Datos Bibliográficos
| ID | 3775810 |
|---|---|
| Autores | Liz Carlisle (University of California, Berkeley, autor de correspondencia) |
| Año | 2016 |
| Volumen | 106 |
| Número | 1 |
| Páginas | 130-144 |
| Fecha de publicación | 2016-01-02 |
| Open Access | No |
| Tipo | ARTICLE |
| Revista | Annals of the American Association of Geographers (JOURNAL) |
| Identificadores de la revista | ISSN: 2469-4452 • E-ISSN: 2469-4460 |
| Editorial | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.1080/00045608.2015.1086629 |
| OpenAlex | W2489300747 |
| Idioma | EN |
| Citas recibidas | 3 |
| Referencias citadas | 25 |
This article considers the perils and potential of an increasingly popular alternative food commodity: heritage and heirloom foods. Drawing on ethnographic research with Black Beluga lentil farmers in Montana, I develop a process-based means of conceptualizing heritage agriculture, to avoid the pitfalls of simply reifying old crop varieties. This article makes three contributions to scholarship on alternative food commodities: (1) modeling a method of generative critique of alternative food movements that are in danger of being undermined by their articulation as commodity markets, (2) demonstrating how feminist ethnography of situated knowledge production can provide insight into processes of cross-species learning through which alternative food systems are created and sustained, and (3) suggesting that a reflexive approach to alternative food movement praxis is the best means of fostering environmental sustainability and social justice
Agriculture · Beluga · Commodity · Economic growth · Economics · Environmental ethics · Ethnography · Food security · Food studies · Food systems · Geography · Political science · Praxis · Reflexivity · Scholarship · Situated · Social science · Sociology · Sustainability · Anthropology · Culinary Culture and Tourism · Organic Food and Agriculture · Urban Agriculture and Sustainability · Ecology
Alternative Food Networks
Situating learning in communities of practice.
Science and an African Logic
Landscapes of European Memory
Assemblage and critical urbanism
From “old school” to “farm-to-school”
Regarding biocultural heritage
From old school to reform school
Regionalizing food security? Imperatives, intersections and contestations in a post-9/11 world
The Globalization of Organic Agro-Food Networks
In the Market But Not of It
Mainstreaming Fair Trade Coffee
The Polanyian Way? Voluntary Food Labels as Neoliberal Governance
Lost in the Supermarket
Buying Local Food
Dolphin-Safe Tuna from California to Thailand
Consuming narratives
Globalising the consumer
Should we go "home" to eat
Eat Local? Constructions of Place in Alternative Food Politics
The Heirloom Tomato as Cultural Object
Situated Knowledges
| Citas por año | 0,33 |
|---|---|
| Intervalo de citas | 2017 - 2020 (4) |
| Altamente citado | No |