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Prehistoric diet and nutrition

Some food for thought

Datos Bibliográficos

ID3919573
AutoresRobin Dennell (0000-0002-4150-0568, autor de correspondencia), R W Dennell
Año1979
Volumen11
Número2
Páginas121-135
Fecha de publicación1979-10-01
Peer ReviewedSí
Open AccessNo
TipoARTICLE
RevistaWorld Archaeology (JOURNAL)
Identificadores de la revistaISSN: 0043-8243 • E-ISSN: 1470-1375
EditorialInforma UK Limited (PUBLISHER • GB)
DOI10.1080/00438243.1979.9979756
PMID11633610
OpenAlexW2057519105
IdiomaEN
Citas recibidas12
Referencias citadas16

The paper reviews some of the main problems in studying the diet and nutrition of contemporary individuals and communities. The potential value of prehistoric food residues and skeletal data to studies of ancient dietary and nutritional levels is then discussed, and it is suggested that these topics lie outside the range of archaeological data. Instead, prehistorians are advised to use archaeo‐dietary evidence to investigate prehistoric food production, and skeletal information as a guide to prevailing levels of environmental health. Archaeologists should be cautious when applying dietary and nutritional data to prehistoric studies, and of drawing conclusions on these topics from archaeological evidence

Archaeological evidence · Archaeology · Biology · Food processing · Geography · Prehistory · Sociology · Anthropology · Archaeology and ancient environmental studies · Diet and metabolism studies · Food Science · History · Indigenous Studies and Ecology

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Obras citantes distintas12
Citas por año0,27
Intervalo de citas1981 - 2025 (45)
Velocidad de citaciónrecent
Altamente citadoNo
Tipos de citaNeutras: 11
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