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Digesting Faith

Eating God, Man, and Meat in Seventeenth-Century Rome

Datos Bibliográficos

ID3924930
AutoresBradford Bouley (autor de correspondencia)
Año2020
Volumen35
Páginas42-59
Fecha de publicación2020-08-01
Peer ReviewedSí
Open AccessNo
TipoARTICLE
RevistaOsiris (JOURNAL)
Identificadores de la revistaISSN: 0369-7827 • E-ISSN: 1933-8287
EditorialUniversity of Chicago Press (PUBLISHER • US)
DOI10.1086/709424
OpenAlexW3081176361
IdiomaEN
Citas recibidas1
Referencias citadas19

In seventeenth-century Rome, the consumption of meat was on the rise. By the 1630s, Romans were eating double the amount of meat they had consumed fifty years previously, even accounting for growth in population. At the same time that all this meat was being consumed, the papacy came to fiercely defend another comestible: the wafer eaten in the Eucharist. These two products came to be at the center of papal reform in Rome. Eating meat, especially at Easter, and regularly partaking in the body of Christ signaled one's adherence to Catholicism and obedience to the Pope. But the matter was not that simple; accusations of cannibalism in Rome—both real and imagined—led to lengthy medical and theological discussion over how the body digests food. Furthermore, most contemporary medical advice did not recommend heavy consumption of meat. This article thus explores how an alliance between the medical community and the papacy sought to remake alimentary and anatomical ideas related to digestion and healthy eating in early modern Rome. Various sections will detail evolving theories of digestion in the papal capital; how such theories were applied to theological and practical issues such as giving the Eucharist to the sick; whether cannibals could gain sustenance from human flesh; and physician commentary on rising meat consumption in the city. In the end, medical expertise allied with Church authority to defend the aims of the Counter-Reformation papacy

Faith · Theology · Biblical Studies and Interpretation · Historical Philosophy and Science · Philosophy · Reformation and Early Modern Christianity

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    Open Access•Lavinia Maddaluno•Renaissance Quarterly•2025

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    Nancy G Siraisi•Medieval and Early Renaissance…•1990

  • “If You Eat Their Food ...”

    Rebecca Earle•The American Historical Review•2010

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    Karl H Dannenfeldt•Sixteenth Century Journal•1985

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    Janet Whatley•Sixteenth Century Journal•1984

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    Joseph Ziegler•Bulletin of the history of medicine•1999

  • Cannibalism and Contagion

    William Eamon•Early Science and Medicine•1998

  • Ecologies of Beef

    Karl Appuhn•Environmental History•2010

  • The fluid mechanics of nutrition

    Open Access•Barbara Orland•Studies in History and Philosophy…•2011

Obras citantes distintas1
Citas por año1
Intervalo de citas2025 - 2025 (1)
Velocidad de citaciónrecent
Altamente citadoNo
Tipos de citaNeutras: 1
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