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As práticas sustentáveis na cadeia produtiva do leite e os objetivos de desenvolvimento sustentável

Um panorama do estado do Rio Grande do Sul

Datos Bibliográficos

ID3947673
AutoresArgemiro Luís Brum (0000-0002-8763-9514, Universidade Regional do Noroeste do Estado do Rio Grande do Sul), Mara Aparecida Barnaski Fagundes (0000-0003-0367-3879, Universidade Regional do Noroeste do Estado do Rio Grande do Sul), Jorge Oneide Sausen (0000-0003-3684-1410, Universidade Regional do Noroeste do Estado do Rio Grande do Sul), Marisandra Da Silva Casali (0000-0001-5811-7234, Universidade Regional do Noroeste do Estado do Rio Grande do Sul), Maria Margarete Baccin Brizolla (0000-0002-5120-0729, Universidade Regional do Noroeste do Estado do Rio Grande do Sul)
Año2021
Volumen16
Número40 Abr
Páginas31-65
Fecha de publicación2021-04-29
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaRevista Campo-Território (JOURNAL)
Identificadores de la revistaISSN: 1809-6271 • E-ISSN: 1809-6271
EditorialPPUFU - Portal de Periódicos da Universidade Federal de Uberlândia (PUBLISHER)
DOI10.14393/rct164002
OpenAlexW3158142657
IdiomaPT
Referencias citadas3

The milk production chain, considered very relevant to the country's economy, has been a key point of discussion due to the low concern with the environment and social issues. Therefore, this study aims, from a theoretical survey, to expose the current scenario of the dairy sector in Rio Grande do Sul, from the rural property to the offer of products, and then present the description of its operation in the light of sustainability theorists and the new Sustainable Development Goals (SDGs), more specifically SDG 2. The study is of a descriptive nature, it is a literature review, based on secondary data provided by diferente governamental organizations both nationally and internationally. It is concluded that sustainability is presente in all the links of the milk production chain, lither through the actions od government agencies, or through constant learning by producers. As for the mechanisms to fight hunger and misery, there are two scenaries: while the State is home to a significant number of people living below the extreme poverty line, agro-industries work with only 65% of their productive capacity, generating negative numbers in the trade balance of State

Agricultural science · Business · Humanities · Political science · Environmental Science · Philosophy · Rural Development and Agriculture

  • As crises mundiais e a produção de alimentos no Brasil - doi

    Open Access•Isaura Isabel Conte, Leonir Amantino Boff•Achta Scientiarum Human Social…•2013

  • Situando o desenvolvimento rural no Brasil

    Open Access•Schneider, Sérgio Schneider•Brazilian Journal of Political…•2010

  • Alimentação e sustentabilidade

    Open Access•Helena Ribeiro, Patrícia Constante Jaime et al.•Estudos Avançados•2017

Velocidad de citaciónhistorical
Altamente citadoNo
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