Are All Foragers the Same? Towards a Classification of Foragers
Datos Bibliográficos
| ID | 4445772 |
|---|---|
| Autores | M Grivins (0000-0002-9004-2014, Baltic Studies Centre Kokneses prospect 26‐2 Riga 1029 Latvia, autor de correspondencia) |
| Año | 2021 |
| Volumen | 61 |
| Número | 2 |
| Páginas | 518-539 |
| Fecha de publicación | 2021-04-01 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | Sociologia Ruralis (JOURNAL) |
| Identificadores de la revista | ISSN: 0038-0199 • E-ISSN: 1467-9523 |
| Editorial | Wiley (PUBLISHER • GB) |
| DOI | 10.1111/soru.12335 |
| OpenAlex | W3118739013 |
| Idioma | EN |
| Citas recibidas | 8 |
| Referencias citadas | 34 |
Some estimates suggest that almost a quarter of European households have members that forage, that is, pick wild products. Thus, foraging remains an important way for people to engage with their surrounding environment. Foraging has been associated both with the potential negative impacts it may have and with the potential positive effects it may bring. This article engages with the diversity of foragers and outlines the characteristics of their groups, consequently illustrating the potential and threats associated with various forager groups. It suggests that a targeted political engagement with these groups can help to address several pressing environmental, economic and social issues. The article employs two theoretical dimensions: motivation and knowledge to define two exclusive binary delimitating variables--the type of motivation and adapted knowledge frames. The variables are used to identify four subgroups of foragers: rooted foragers, lifestyle foragers, subsistence foragers and commercial foragers. The article relies on 30 in-depth interviews conducted in Latvia to illustrate the characteristics of these groups
Agriculture · Archaeology · Biology · Diversity (politics) · Economic geography · Forage · Foraging · Geography · Quarter (Canadian coin) · Sociology · Subsistence agriculture · Anthropology · Conservation, Biodiversity, and Resource Management · Ecology · Rangeland Management and Livestock Ecology · Rural development and sustainability
“Don’t Know What You’ve Got ‘Til it’s Gone”
Who goes foraging in Bristol, UK and why? A qualitative investigation into wild food acquisition and food justice
Foraging and Biocultural Capital
A systematic review of foraging as lifestyle, livelihood, and landscape management strategy
On Babushkas and Postcapitalism
Feral Intimacy
From Tradition to the Digital Age
Foraging Educators as Vectors of Environmental Knowledge in Europe
Underestimating Nearby Nature
Wild food plant use in 21st century Europe
Nature to place
The social construction of reality
Wild food in Europe
Resilience of Andean urban ethnobotanies
Non-wood forest products in Europe – A quantitative overview
Opportunities for making the invisible visible
Positioning non-timber forest products on the development agenda
Income generation from wild mushrooms in marginal rural areas
Forest contributions to livelihoods in changing agriculture-forest landscapes
From famine foods to delicatessen
Plant Cultivation on the Northwest Coast
Benefitting from the global, protecting the local
What to do with mushroom pickers in my forest? Policy tools from the landowners’ perspective
Changing Values of Wild Berries in Estonian Households
Food, meaning-making and ontological uncertainty
Gathering in Thoreau's backyard
New Interest in Wild Forest Products in Europe as an Expression of Biocultural Dynamics
The Intersections of Biological Diversity and Cultural Diversity
From economic survival to recreation
Linguistic, Cultural, and Biological Diversity
Urban Forest Justice and the Rights to Wild Foods, Medicines, and Materials in the City
| Obras citantes distintas | 8 |
|---|---|
| Citas por año | 4 |
| Intervalo de citas | 2024 - 2026 (3) |
| Velocidad de citación | current |
| Altamente citado | No |
| Tipos de cita | Neutras: 7 |